- Basic - Accumulation of food debris/soil residue on handwash sink. Observed the HWS soiled in the kitchen area.
- Basic - Gaskets with slimy/mold-like build-up. Observed reach-in freezer gasket soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets soiled.
- Intermediate - Encrusted material on can opener holder. Observed grease and food residue on can opener holder.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed hose sprayer in HWS in the back by 3 comp sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with pink liquid without a label.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Observed the faucet and faucet handle leaking at 3 comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *On site made Blue Cheese and Ranch Dressing 57°F. Corrective action taken items moved into WIC. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed baking pan in HWS near the 3 comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 57°F. **Repeat Violation**
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed many wet wiping cloths not in sanitizing solution. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Sauces 60°F, Homemade Dressings 58°F. Corrective action taken all foods removed and placed WIC and placed on ice. Operator will not use RIC until it can maintain a temp of 41°F or below.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in the HWS by the 3 comp sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 59°F.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with pink liquid at bar with no label. **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani buckets 0 ppm chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self serve soda station
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine in spray bottle at center prep table exceeding 200ppn
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink next to 3 sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table at cookline next to cooked chicken wings, box of gloves, and can opener.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed cooked chicken wings sitting out with no time-marking.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 25 ppm chlorine sanitizer in 3 compartment sink
- Critical - Hand sink missing in food preparation room or area. observed main handsink inbetween wing cookline and pizza prepline in kitchen removed.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. at handsink next to 3 compartment sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking on cooked chicken wings sitting out by cookline
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 sink. dispenser out of batteries
- Critical - Observed toxic item stored by utensils. observed bottle of glass cleaner stored on rack by clean pizza trays at end of pizza oven.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0ppm in bar 3 sink
- Critical - Handwash sink not accessible for employee use at all times. observed multiple rags and a scrub brush in handsink by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink on prep table on cookline next to container of cooked chicken wings
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine in 3 compartment sink sanitizer compartment
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder bin on prep table shelf near fryers
- Critical. Observed food being cooled by nonapproved method. cooked chicken cooled in plastic tubs stacked on top of one another with no air flow. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken found in walk-in cooler at 70 degrees. Operator states they were cooked at 10am. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour bin near fryers
- Critical. Observed employee eating in a food preparation or other restricted area. On prep table
- Critical. No handwashing sign provided at a handsink used by food employees. at bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by 3 sink
- Critical. Chemical hand sanitizer lacking at handwashing lavatory. at main prep handsink. AOP facility
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm chlorine found at 3 sink
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken wings at prep area. two bins have no time-marking. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hands must be washed directly before putting on a new pair of gloves
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. In kitchen- employees must use chemical hand sanitizer directly after each handwash. Corrected On Site.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. by 3 sink
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken wings must have time-marking to be kept out of safe zone of temperature Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink and in sanitizer buckets
- Critical. Handwash sink not accessible for employee use at all times. large food tub in handsink by 3 sink
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 sink
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Il Primo Pizza & Wings, 5248 Golden Gate Pkwy #300, Naples, FL »