- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in wic above 41 degrees.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. BY OVEN
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WHOLE CHEESE PIZZA Corrected On Site. DISCARDED (FROM YESTERDAY)
- Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. OBSERVED SANITIZER LEVEL AT 0 PPM.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED PREP TABLE SOILED.
- Critical - Observed live flies in kitchen. OBSERVED ONE FLIE IN THE KITCHEN AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED FOODS ABOVE 41 DEGREES IN WIC.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed raw animal food stored over ready-to-eat food.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (next to ice machine, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical - Food-contact surfaces not cleaned after being contaminationed-front pizza area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-bathroom.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-front prep area.
|
10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food (pizza, empanadas) held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (across from oven) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 9-16-10.
- Critical. Handwashing cleanser lacking at handwashing lavatory-front prep area.
|
9/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
|
2/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control (empanadas, pizza) without having written procedures. Time as Public Health Control MUST be submitted.
|
2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food-empanadas not held at 135 degrees Fahrenheit or above.
- Critical. Observed containers stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control (empanadas, pizza) without having written procedures.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 2-4-10.
|
2/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-27-09.
|
12/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic container reused for food storage.
- Critical. Certified Food Manager unable to answer basic Food Code questions such as sanitizing dishes.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-27-09.
|
8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ilponte Vecchio, 18660 Collins Ave 102, Golden Beach, FL »