- Observed all cutting boards grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- No Heimlich maneuver sign posted.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area and under three compartment sink. Approximately 10 small fliying insects.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 100 and establishment has 123 including outside seating. Provided Seating Change Evaluation form to operator.
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5/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw bacon stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching bread with bare hands and Server slicing washed lemons with bare hands. Corrected On Site.
- Observed Sandwich top cooler reach -in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of moderate debris on outside of warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm.
- Observed moderate build-up of food debris/slime on equipments under three compartment and at front bar area around soda gun.
- Observed soda gun holster with accumulated slime. At bar.
- Critical. Observed small flying insects in bar area and under three compartment sink. Approximately 10 small fliying insects.
- Observed wall soiled with accumulated black debris in dishwashing area. Under three compartment sink.
- Observed wall soiled with accumulated food debris/grease. Over three compartment sink and behind oven.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 100 and establishment has 123 including outside seating. Provided Seating Change Evaluation form to operator.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food bottles in kitchen area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and raw bacon at temperatures between 52 Degree F. and 53 Degree F. Out of temperature 1.5 hours. Corrected On Site. Operator quick chilled bacon and shrimp to 41 Degree F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold tech cooler temperature is at 60 Degree F. All food was removed from unit.
- Critical. No conspicuously located thermometer in holding unit. All units in need of thermometer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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