- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons by hot dog roller **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid stored with other chemicals **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken bag in box leaking onto shelf and onto floor. Approx 1/2 gallon of syrup on the floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave oven.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Door of Low cooler in bar area broken.
- Basic - Wood food-contact surface not properly sealed. Shelving in dry storage area appears to be unsealed plywood. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Diced chicken pulled and thawed this morning with no date mark.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-small board at prep area.
- Basic - Floor tiles missing-bar area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood moderatly soiled with accumulated grease-over char grill area in particular.
- Basic - Wood food-contact surface not properly sealed-new Shelving in dry storage area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee, possibly maintenance man working with dirty equipment scooped ice without washing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. 3 door cooler, prep area. **Warning**
- Intermediate - Food manager certification expired. manager certificate expired in February - has taken test but no proof of passing at this time. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink by make table.
- Basic - Case of single-service articles stored on floor in dry storage area-store room in banquet area.
- Basic - Current Hotel and Restaurant license not displayed-facility is current but new license was not available until asked. **Corrected On-Site**
- Basic - Equipment in poor repair-reach in cooler in dry storage room.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. Beer coolers adjacent to 3 bin sink.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation-young lady tending bar etc.
- Basic - Gaskets with slimy/mold-like build-up-beer keg holder unit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee took money, poured beer and other duties then put on gloves.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine-manager took empty bottle to rest supply to purchase such.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Board at sandwich board grooved and stained.
- Observed gaskets with slimy/mold-like build-up, drawers and reach-in by fryers.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw ground beef patties thawing in ambiant air. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs holding at 117-advised reheat to 165 or discard. Operator had already decided to discard.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed grease accumulated under cooking equipment-manager states she will clean once fryer oil has been changed.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black slime in the interior and edges of ice machine - beverage dispenser. Corrected On Site. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed grease accumulated under cooking equipment, fryers and stove as well as cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped fish under raw ground beef. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch, scooping and prepping.
- Observed gaskets with heavy slime/mold-like build-up-beer cooler.
- Observed personal item stored with food-personal-tote type bag left in reeach-in cooler with prepped foods.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed-chlorine tested at +200 ppm. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment, hood filterrs heavily soiled with accumulated grease.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handled bread to put in toaster. Corrected On Site.
- Observed personal item, womens purse stored prep table with single service items and utensil.
- Critical - Observed potentially hazardous food thawed at room temperature. Burgers left on counter to thaw.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored with ready to eat bacon. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations - employee towel dried cutting board after sanitizing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs and various cold cuts.
- Observed leaking pipe or badin at handwadh sink.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust.
- Critical. Insecticide/rodenticide use not in compliance with regulations-spray can of "Hot-Shot" on shelf under prep sink.
- Critical. Employee training provided copies made of certificates-originals not available.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Italian sausage found at 85 F. Advised reheat to 165 then cool using 135-70 in 2 hours and 135-41 in 6 hours total. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Facility using bar type towels to line cooler shelves.
- Observed clean utensils/equipment stored in dirty drawers or containers - Serving type utensils at sandwich making unit.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment, hood and flat surfaces soiled with accumulated runny, drippy grease.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-several bottles by door in banquet area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product Metal stem must range from 0-220 Degrees F. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bartender touching bread for sandwich. Corrected On Site.
- Critical. Scented Chlorine bleach used for various uses.
- Critical. Portable fire extinguisher with guage in overcharge zone-K class unit. Repeat Violation.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sandwich unit at 48 + F. Eggs bought and stored around noon. Advised moving to cold hold drawer. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad holding at 50 F in sandwich making unit-voluntarily threw out product.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit not able to maintain-phfs moved to another unit.
- Critical. No thermometer provided to measure temperature of food product-employee states it was here earlier in the week-will purchase another. Must be available at next unannounced routine inspection.
- Critical. Portable fire extinguisher with needle in overcharged zone-silver k class unit.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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