- Basic - Reach-in cooler and freezer gasket torn/in disrepair. 2 door reach in cooler on cook line, 2 door reach in freezer on cook line **Warning**
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07/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf across from three compartment sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, near fryers on cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink across from mixer near cook line **Warning**
- Basic - Reach-in cooler and freezer gasket torn/in disrepair. 2 door reach in cooler on cook line, 2 door reach in freezer on cook line **Warning**
- Basic - Soiled reach-in cooler and walk in cooler gaskets. Reach in coolers throughout cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in warewash area near clean dishes **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets on floor on cook line near fryers and reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler butter 52° liquid eggs 50° cheese 55° pancake batter 57° cut tomatoes 52° soup 50° buttermilk ranch 52° beef 52° melon 49° spinach 55° hollandaise 48-51° waffle batter 53° chocolate batter 53° pot roast 50-52° tilapia 52° roast turkey 53° sausage 53° diced ham 51° ham loaf 52° steak tips 48° turkey bacon 50° bacon 53-61° sour cream 52° ricotta cheese 49° shell eggs 49° boiled eggs 52° egg substitute 52° liquid eggs(bags) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter on cook line in dispenser manager stated it was placed on line at 8:00am, cut lettuce in make table on cook line, employee stated it was placed in make table at 9:00 am **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Red hose at splitter near three compartment sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid near three compartment sink, pink liquid in dry goods room near chemicals **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 54° at time of inspection, manager logged temperature at 8:00am were 50° **Warning**
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07/17/2014 | Complaint Full | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Grease accumulated under cooking equipment. Also between cooking equipment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action, explained to employee proper hand washing techniques.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple throughout.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside deep fryer cabinets
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container grits.
- Basic - Leaking pipe at plumbing fixture. By ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical cleaner.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date in line water filter by ice machine.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker at wrong location.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture. Behind dishmachine.
- Observed single-service articles stored without protection from contamination. D y storage area.
- Observed single-service items stored on floor. Box of containers.
- Critical - Working containers of food removed from original container not identified by common name. Grits
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Nonfood-contact equipment not designed and constructed in a durable manner. Door cracked microwave oven.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 62 f Corrected On Site. Thrown away.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter.
- Critical - Vacuum breaker mising at hose bibb. BackflOw at wrong location.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Do not use dish machine until machine is capable of sanitizing. Mgr. called Ecolab for service immediately. Service repair man arrived to service machine while inspector was on site. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server dispensing whipped topping with no gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Cook rinsed hands under water with no soap. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken stored over beef. Raw shell eggs stored over beef and next to ham. Walk in cooler. Corrected On Site. Chicken stored above beef in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese wait area salad bar at 51-55'F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Butter in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Bucket of sliced pickles in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Under 3 comp sink.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Beef tips. Cook placed in sink under cold running water. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. In server area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. Do not use dishmachine until machine is capable of sanitizing
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids (opposite icemachine) stored in container with debris build up in the bottom
- Observed single-service articles improperly stored. Foil pans not stored inverted, in back dry storage room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap around rear kitchen door.
- Lights missing the proper shield, sleeve coatings or covers. In walkin freezer Repeat Violation.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Grits
- Critical. Observed food stored on floor. Bags of ice walk in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Knife handle on cut lemons.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tray where toasters stored.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. Plastic spoons food contact surface up.
- Drain cover(s) missing. Under ice machine.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Critical. Observed toxic item stored by utensils. Stainless steel cleaner on shelf with clean plates.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Toaster
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. one door on 4 doors reachin cooler
- Violation: 24-08-1 Equipment and utensils not properly air-dried. aluminum pans Corrected On Site.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reachin by ice machine
- Critical. Observed raw animal food stored over cooked food. raw steak and hamburger over precooked chicken and friesin upright reachin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. one door on 4 doors reachin cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan by cook line Corrected On Site.
- Equipment and utensils not properly air-dried. aluminum pans Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cook line Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 3 small live on cabinet wall, killed; Bugs Burger Killer 12/9/09; call back per Dwayne B.
- Critical. Observed live flies in kitchen. in storage area
- Observed ceiling soiled with accumulated grease. Between hoods
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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