- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Please see inspection report for more details.
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Please see inspection report for more details.
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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11/02/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POT ROAST GRAVY IN WALK-IN COOLER Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WRONG DATES ON SEVERAL FOODS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BUTTER Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without the required policy paperwork available. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 68'F ON COUNTER IN KITCHEN Corrected On Site.
- Critical. Observed food stored in undrained ice. RAW SHELL EGGS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. STUFFED FRENCH TOAST IN WALK-IN FREEZER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEES CANNOT PROPERLY WASH HANDS WITH ATTACHMENT ON END OF HANDSINK. EMPLOYEES TOUCHING THE ATTACHMENT FROM START OF HANDWASH TO FINISH
- Critical. Observed soiled reach-in cooler gaskets. SEVERAL Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed brown stain in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SEVERAL
- Observed build-up of grease on nonfood-contact surface. SIDES OF EQUIPMENT, INSIDE FRYER CABINETS
- Observed residue build-up on nonfood-contact surface. HANDLES OF PREP AREA HANDSINK
- Observed food residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed heavy food residue build-up on nonfood-contact surface. OVEN/STOVE EXTERIOR
- Observed build-up of food debris on nonfood-contact surface. UNDER MICROWAVE
- Observed build-up of food debris on nonfood-contact surface. UNDER PLATE TABLE AT PREP LINE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT WATER, 1 OF 2 FAUCETS AT TRIPLE SINK
- Critical. Hand sink in food preparation room or area designed in a manner that may cause contamination. STICK ATTACHMENT ON END OF HANDSINK FAUCETS FORCES EMPLOYEES TO TOUCH THE SAME SURFACE FROM START TO FINISH, WHICH MAY BE CONTAMINATED
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Observed heavy grease/debris accumulated under cooking equipment. Repeat Violation.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with ineffective hair restraint.
- Critical. Observed soiled milk cooler gaskets.
- Critical. Observed some soiled reach-in cooler gaskets.
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface, all cook line equipment handles.
- Observed grease accumulated under cooking equipment.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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