- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys . **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp 53°f at salad bar area.OVERSTOCKED . CORRECTIVE ACTION TAKEN .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Coffee stains in sink . Next to coffee station . Sign posted advising employees . **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Couscous 67°f, chicken salad 48°f at buffet line .CORRECTIVE ACTION TAKEN . PRODUCTS PLACED IN WALKIN COOLER.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by beverage dispensing containers . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yams in walkin cooler .
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar , flour **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by glass cart. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Grill area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and water at triple sink. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty air conditioning vent covers in kitchen area.
- Basic - Grill reach in center cooler in poor repair. NOT MAINTAINING PRER TEMPERATURE OF 41? or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Base and Milk 49? in reach in cooler. Corrective Action Taken. Voluntary Destroyed By Mgr.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, and Chicken **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in handicapped stall in mens restroom lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory in mens restroom.
- Critical - Lack of toilet tissue in womens handicapped stall.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed residue build-up in mop sink.
- Observed soda gun holsters with accumulated slime/debris.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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