- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 12-1-13
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE N PEAS 96°. Reheated to 167° **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED CHICKEN AT 114°
- Intermediate - Cutting board(s) stained/soiled.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. BANANAS STORED UNDER HANDSINK **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. FREEZE STORED ON TOP OF THE REFRIGERATOR
- Observed electrical wiring in disrepair. For reporting purposes only. EXTENTION cord in use in kitchen
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-11.
- Manager lacking proof of Food Manager Certification
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Screw top bottle
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. IN THE CURRY GOAT
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. UNSEALED WOODEN SHELVES
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT DISPLAYED
- Critical - Manager lacking proof of Food Manager Certification
- No copy of latest inspection report
- Critical - No proof of required employee training provided. To order approved program food safety material call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233
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10/19/2012 | Routine - Food | Warning Issued |
| No report available. | 4/27/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ALL KITCHEN LIGHTS
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings not protected with self-closing doors. SIDE DOOR TO KITCHEN
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7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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