- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in prep area sitting out for 1 1/2 while cleaning reach in cooler recommended rapid chill
- Critical. Observed food being cooled by nonapproved method./heavy amount of rice in plastic container recommended ice bath to ensure meets 70 degree goal after 2 hrs-put in ice bath at 69 degrees f just met 2 hr mark Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoops for rice and meat
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed utilizing paper towels to wrap fish after seasoning Corrected On Site.
- Critical. Hand sink missing in food preparation room or area./establishment has a pie warmer on front line cashier gives out meat oies-must have handwashing sink in this area or remove meat pie holder-dis ussed this with operator on initial inspection.IF THIS VIOLATION IS OBSERVED AGAIN ON ANY INSPECTION AN ADMINISTRATIVE SHALL BE REQUESTED
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees./restrooms
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./in 3 compartment sink and wiping cloths Corrected On Site.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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