- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing machine.
- Basic - Ceiling in disrepair, water stained in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in a location that is exposed to splash/dust, bag of tempura.
- Basic - Raw animal food not properly separated from unwashed produce, raw eggs stored next to carrots, in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Stored food not covered in walk-in cooler, prepared vegetables.
- Basic - Wall soiled with accumulated food debris, in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container, by walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walk in cooler.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, oven handle.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair,, water stained, kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,cooked rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over bag of carrots, in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, whisk, by microwave.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, tempura batter, by reardoor .
- Critical - Observed uncovered food in holding unit/dry storage area, prepared vegetables , in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained throughout kitchen .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing containers .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to vegetables , in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over vegetables in walk-in cooler.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed wall soiled with accumulated grease, behind stove and fryer.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on exterior of microwave oven in kitchen .
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw rices
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sesame seeds, chopped garlic. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked rice, prepped onions, prepped carrots & lettuce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used with cooked rice.
- Observed cutting board grooved/pitted and no longer cleanable. Large white board in kitchen .
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and seafood stored above sauces in walkin cooler.
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Top of deep fat fryer and splash guard next to it
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf next to deep fat fryer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean pans stored on floor. Corrected On Site.
- Critical. Observed toxic item stored by food. Cornstarch surrounded by bleach Corrected On Site.
- Critical. Identity of food or food product misrepresented. Menu states crab in many different areas and establishment uses imitation crab. SEE ATTACHED MENU.
|
6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp, chicken & beef over produce and RTE sauces in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. raw shrimp over cooked rice in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Equipment or utensils not designed to be used as a food scoop, non handled plastic bowl in raw rice.
- Critical. Observed toxic item stored by food. Laundry soap stored next to open bag of tempura batter mix.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/17/09.
|
7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Izumo Japanese Restaurant, 10609 Wiles Rd, Coral Springs, FL »