- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf by dishwasher. On call back plates not inverted
- Basic - Cutting board has cut marks and is no longer cleanable. Both make tables, cookline. On call back both cutting boards have cut marks
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. On dry storage shelves by Dishwashing machine. On call back labels on containers
- Basic - Reach-in cooler gasket torn/in disrepair. White Reach in freezer chest by pizza making station. On call back freezer in disrepair, gasket area bent/not sealing properly
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. On call back gasket not cleaned
- Basic - Wet mop not stored in a manner to allow the mop to dry. By three compartment sink. On call back mop in mop bucket
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar/salt under prep table where pizza is made. On call back no labels present
- Intermediate - Employee used handwash sink as a dump sink. Drinks dumped in hand wash sink, bar area. Also evidence of dumping or food prep in hand wash sink by white freezer chest. On call back food debris in sink
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In container of croutons located on make table closest to three compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of cooking equipment throughout, also against wall behind cooking equipment and between cooking equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf by dishwasher.
- Basic - Cutting board has cut marks and is no longer cleanable. Both make tables, cookline.
- Basic - Food not covered. Croutons on top of make table unit closets to three compartment sink.
- Basic - Ice scoop handle in contact with ice. Ice machine.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink next to pizza oven and pizza making station.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as liner for containers of pizza toppings, make table across from pizza oven.
- Basic - Old labels stuck to food containers after cleaning. On dry storage shelves by Dishwashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair. White Reach in freezer chest by pizza making station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink next to pizza oven and pizza making station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar/salt under prep table where pizza is made.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over container of bread.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noodles in walk in cooler dated 3/11/2014 Alfredo sauce in walk in cooler dated 3/8/2014. Employee stated items were made this morning.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of floor cleaner over drink pitchers, dry storage shelf by soda boxes.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink chlorine in bar area more than 200ppm.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. three compartment sink chlorine in bar area more than 200ppm.
- Intermediate - Employee used handwash sink as a dump sink. Drinks dumped in hand wash sink, bar area. Also evidence of dumping or food prep in hand wash sink by white freezer chest.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets as well, reach in cooler/make table unit closest to three compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Food stored in dry storage area not covered. Bulk container flour.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked meatballs walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner on shelf by clean containers dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by pizza oven.
- Intermediate - No soap provided at handwash sink. By walk in cooler.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded butter brush, reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, walk in cooler
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8/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/21/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk container, no handle.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin wait area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside cooked chicken wings reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser wait area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees on duty at time of inspection.
- Intermediate - No soap provided at handwash sink. By walk in.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken reach in cooler on line.
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cole slaw reach in cooler cookline.
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10/8/2012 | Routine - Food | Warning Issued |
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