- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. ... Ceiling Light Fixtures - Warewash/Kitchen/Prep Areas
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. ... **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. WALK.IN.COOLER... Feta Cheese 46° Cut Potatoes 45° Skewered Beef 52° AMBIENT TEMPERATURE 45° **Corrective Action Taken** - thermostat adjusted.
- Basic - Stored food not covered in walk-in cooler. ... Cut vegetables,potatoes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... Feta Cheese 46° Cut Potatoes 45° Skewered Beef 52° AMBIENT TEMPERATURE 45° **Corrective Action Taken** - thermostat adjusted.
- High Priority - Vacuum breaker missing at hose bibb. ... At rear kitchen mop sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. ... In walk.in.cooler, raw shell eggs directly above Hummas. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Raw onions white and red.
- Basic - Stored food not covered in walk-in cooler. ... uncovered/unprotected, cut potatoes, sliced raw beef
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes at front counter.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potatoes **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw chicken in the top drawer, raw beef in the bottom drawer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. The blade Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler drawers on the cook's line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese in the walkin freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above produce in the walkin cooler , Corrected On Site.
- Critical - Observed unlabeled spray bottle. 3 bottles with liquid in them hanging from a wire rack under the 3 compartment sink .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice behind the front counter is 102 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used with pepper.
- Critical - Observed unlabeled spray bottle.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Complaint Full | Call Back - Complied |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS NEXT TO THE 3 COMPARTMENT SINK. CORRECTED ON SITE.
- Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE. NEED CHLORINE TEST PAPER.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT/DURING PREPARATION. RAW CHICKEN OVER RAW BEEF/LAMB IN THE REACHIN COOLER DRAWERS UNDER THE GRILL.
- Critical - OBSERVED UNLABELED SPRAY BOTTLE. CORRECTED ON SITE.
- Critical - UNPACKAGED FOOD NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION DURING PREPARATON. HAND SINK IN FRONT NEEDS A SPLASH GUARD INSTALLED TO PREVENT SPLASH ONTO FOOD.
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8/18/2011 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. seafood. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce in walk-in cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cheese in reach-in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink at cookline / frontline . Corrected On Site.
- Critical. Observed unlabeled spray bottle. red liquid by 3 compartment sink
- Critical. Observed unlabeled spray bottle. clear liquid by 3 compartment sink
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. utensils in it Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. posted by cash register
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. turned setting on cooler to lower temperature . no foods inside.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at walkin cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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