J.G. Webster's Restaurant & Catering Corp, 17230 S Tamiami Trl Unit 9-10, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: J.G. WEBSTER'S RESTAURANT & CATERING CORP
Type: Permanent Food Service
Address: 17230 S Tamiami Trl Unit 9-10, Fort Myers, FL 33908
License #: 4604627
Total inspections: 7
Last inspection: 12/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats, hotdogs - walk-in cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked poultry in walk-in cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - sprite can by bread slicer. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions - in kitchen.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices - white vermin trap behind tall reach-in cooler.
  • Observed ceiling in disrepair - water damage throughout kitchen.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - on prep. counter in small back prep. room, on floor in front room.
  • Critical. Observed expired Food Manager Certification.
 10/12/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over cheeses in reach-in cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Hand wash sink lacking proper hand drying provisions - in main kitchen, back prep. area. Corrected On Site.
  • Observed ceiling in disrepair - water damage in dry storage room corner , above dishmachine.
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee wipe hands on dirty rag then continue on food prep. without switching gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses - on prep. table.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
 12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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