- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior white flap. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in unisex bathroom in kitchen. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior white flap. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed prepared foods, cheese and franks in refrigerators. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef and pork stored over sour cream in Frigidaire unit. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed on cookline.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.observed at all soda guns in bar area.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice scoop stored on top of beer case in dry storage area
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and red cleaners in dry storage area
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar
- Observed bucket with no handle in contact with ice.
- Critical - Observed handwash sink used for purposes other than handwashing. in bar washing ashtrays.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen 1 door white reach in cooler .
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BATHROOM BY KITCHEN NOT, SELF CLOSING.
- Critical - NO PAPER TOWELS AT BAR HANDWASH SINK.
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER FOR ESTABLISHMENT.
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6/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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