Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Americana RIC. Corrected On Site. operator turn the unit colder.
Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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