- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked deli meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham,turkey,tuna salad and hummus.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cold tech.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC beverage air.
- Observed single-service articles improperly stored not inverted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/07/2010 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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