- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of mozarella **Warning** observed the same at the callback inspection.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drystorage areas **Warning**. Observed the same at the callback inspection.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** observed the same at the callback inspection.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta, plant foods, cold cuts, sausage, dairy products, chicken, poultry and seafood at 46-48f in the walk in cooler. Pizza at 47f on the beer walk in cooler **Warning** Observed pizza and milk at 45f in the beer walk in cooler. Discarded. 12/07/13. At callback inspection; observed the following walk-in cooler temperatures. Cooked pasta 46°, cooked sausage 51°, shredded cheese 49°, sliced ham 48°, lasagne 49°. Pizza in the beer walk-in cooler is 51°
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce cooling overnight found at 65f in the walk in cooler **Warning** Marinara and pizza sauce cooling overnight on the walk in cooler found at 68 and 57f. Stop sale order issued. 12/07/13 At callback inspection; observed the spaghetti sauce made the previous day to be 49°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** Stop sale issued on pizza sauce and marinara sauce due to temperature abuse. 12/07/13 Observed the same at the callback inspection
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauces cooling in Deep closed containers inside the walk in cooler. **Warning** Pizza sauce, marinara sauce cooling overnight in deep closed containers. 12/07/13. Observed the same at the callback inspection.
- Intermediate - Handwash sink missing in food preparation room or area. Salad area **Warning**. Could not determine where the salad area is
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, soups, pasta and chicken on the walk in cooler **Warning** Observed no date marking cooked sausage, pasta, lasagne, sauces in the walk-in cooler at the callback inspection.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** at callback inspection, still observed all employee training to be expired.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food walk in cooler and beer walk in cooler **Warning** TCS food in Beer walk in cooler at 45f. 12/07/13
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3/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. All cook line equipment. **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of cheese stored on the walk-in cooler floor **Admin Complaint** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris on the cook's line **Admin Complaint** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over unwashed produce in the walk-in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed this violation in the primary walk-in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta, cooked sausage shredded cheese, sliced ham, lasagne and pizza all out of temperature in both walk-in cooler. Remaking items were moved to other working reach-in coolers and freezers. **Admin Complaint** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a waitress put potato chips onto a customers plate bare handed. Stop sale issued for the potato chips on the plate and in the container they came out of. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed spaghetti sauce made the previous day at 49° **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale issued for pizza in the beer walk-in cooler and sausage, pasta, cold cuts, lasagne, all in the main walk-in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed in the ice machine located near the bathrooms. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Nick NASCAR was asked basic questions about cooling and temperature control and was unable to answer any of the questions.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the interior of the reach-in freezer on the cook's line to be soiled. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for cooked sausage, cooked pastas, lasagne and sauces, all in the walk-in cooler. Observed no date marking of any kind in use. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS food that was not stop saled, was moved to other working coolers. **Admin Complaint** **Repeat Violation**
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. Observed cheese in the walk-in cooler stored on the floor at callback inspection.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed the same at the callback inspection.
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3/20/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Flour **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of mozarella **Warning**
- Basic - Ceiling tile in disrepair. Drystorage areas **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Breadcrumbs, sugar **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drystorage areas **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women restrooms at the bar and bar handsink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. Prep areas **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, cold cuts and mushrooms at 50f on the pizza station reach in cooler. Moved to the walk in cooler **Warning** Observed shredded cheese at 50°f on the pizza station reach in cooler, moved to another unit. 12/07/13
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta, plant foods, cold cuts, sausage, dairy products, chicken, poultry and seafood at 46-48f in the walk in cooler. Pizza at 47f on the beer walk in cooler **Warning** Observed pizza and milk at 45°f in the beer walk in cooler. Discarded. 12/07/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce cooling overnight found at 65f in the walk in cooler **Warning** Marinara and pizza sauce cooling overnight on the walk in cooler found at 68 and 57°f. Stop sale order issued. 12/07/13
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** Stop sale issued on pizza sauce and marinara sauce due to temperature abuse. 12/07/13
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Women restroom at the bar **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauces cooling in Deep closed containers inside the walk in cooler. **Warning** Pizza sauce, marinara sauce cooling overnight in deep closed containers. 12/07/13
- Intermediate - Handwash sink missing in food preparation room or area. Salad area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station reach in cooler **Warning** Observed cheese on the pizza station reach in cooler at 50°f. 12/07/13
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, soups, pasta and chicken on the walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food walk in cooler and beer walk in cooler **Warning** TCS food in Beer walk in cooler at 45°f. 12/07/13
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12/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Flour **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of mozarella **Warning**
- Basic - Ceiling tile in disrepair. Drystorage areas **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Breadcrumbs, sugar **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drystorage areas **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women restrooms at the bar and bar handsink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. Prep areas **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, cold cuts and mushrooms at 50°f on the pizza station reach in cooler. Moved to the walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta, plant foods, cold cuts, sausage, dairy products, chicken, poultry and seafood at 46-48°f in the walk in cooler. Pizza at 47°f on the beer walk in cooler **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut lettuce at 59-61°f on the prep area. Moved inside a cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pizza, bread at the cookline **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at the prep area at 67°f, moved inside a cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce cooling overnight found at 65°f in the walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sliced pizza at 90°f on the pizza station, cooked pasta on the soup station at 80°f, explained time control procedure, using time in lieu of temperature. Chicken broth and marinara sauce at the cookline at 90-126°f, reheated to 165°f **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After scratching head then engage in food preparation. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Women restroom at the bar **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauces cooling in Deep closed containers inside the walk in cooler. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Salad area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station reach in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, soups, pasta and chicken on the walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food walk in cooler and beer walk in cooler **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/21/2013 | Complaint Full | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside sugar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. broken light shield kitchen Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed residue build-up on nonfood-contact surface. seasoning containers Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelves, rolling racks, where oven pans stored
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. sausages, sauces, vegetables, lettuce chopped Repeat Violation.
- Wall not smooth and easily cleanable. missing tile area by walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. cupno handle inside sugar
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust. fanan guards walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. seafood, carrots Repeat Violation.
- Observed residue build-up on nonfood-contact surface. interior of reach in freezer
- Observed residue build-up on nonfood-contact surface. seasoning containers
- Critical - Observed soiled reach-in cooler gaskets. pizza station
- Critical - Observed uncovered food in holding unit/dry storage area. sausages, salad
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, pastrami moved to walk in Corrected On Site.10/21/11 ham, 37- cheese, 38, pastrami 38
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 37-03-1 Observed wall in disrepair. by walk in cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. advised operator to not use until system able to maintain proper temp cooler by oven in kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 advised operator to not use until system able to maintain proper strength
- Floors not constructed easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station and throughout kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. all cooks food handlers
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee wash hands in 3 compartment sink
- Critical - Observed food stored on floor. carrots, tomatoes walk in cooler
- Observed gaskets with slimy/mold-like build-up. throughout all reach in coolers
- Observed hole in ceiling. kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen and pizza station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, pastrami moved to walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces, shrimp, sausages, various items walk in cooler and flour dry area
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall in disrepair. by walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Plumbing system in disrepair. hand sink in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. chipped platesCorrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed floor area(s) covered with standing water.server station Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Equipment and utensils not properly air-dried.glasses .
- Faucet defective at plumbing fixture.3 comp.sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed wall in disrepair.by w/cooler
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing and not rinsing.
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w /cooler
- Equipment or utensils not designed or constructed in a durable manner. food in cardboard box in w/cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing and not rinsing.
- Critical. Observed buildup of soiled material on racks in the reach-in freezer.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed hole in wall.tiles missing in kitchen
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grill.
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses on paper at bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.bottom of rear door.
- Observed wall in disrepair.w/cooler
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed attached equipment soiled with accumulated dust.rear a/c vent.
- No copy of latest inspection report.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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