- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Cooks line reach in cooler. Missing/broken handle on door closest to 3 compartment sink, all doors do not close easily or tightly seal. **Warning**
- Basic - Grease accumulated under cooking equipment. Along back wall behind coos line **Warning**
- Basic - Ice scoop handle in contact with ice. Bar ice bin by drink glasses. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cooks line ++200ppm. Corrected to 100ppm (chlorine) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pepsi and sierra mist nozzles **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager is scheduled for exam the 1st week of november. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Heavily Soiled reach-in cooler gaskets./ all gaskets including bar area **Repeat Violation**
- Basic - Heavily rusted dry storage shelves
- Basic - Several Floor tiles missing./ cooks line - causing standing water
- Basic - Tall Reach-in cooler gasket torn/in disrepair./ cooks line, server line back area
- High Priority - Vacuum breaker missing at hose bibb./ by the ice bin
|
4/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine./ side where clean dishes come out of machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ above the ice cream dishes and cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
- Basic - Equipment or utensils not designed or constructed in a durable manner./ basting brushes with black/ like substNce
- Basic - Floor area(s) covered with standing water.
- Basic - Heavily Soiled reach-in cooler gaskets./ all gaskets including bar area **Repeat Violation**
- Basic - Heavily rusted dry storage shelves
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ rice dry storage
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cole slaw **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old food stuck to clean dishware/utensils./ ice cream dishes heavy food resudue
- Basic - Several Floor tiles missing./ cooks line - causing standing water
- Basic - Soda gun holster with heavy accumulated slime/debris.
- Basic - Tall Reach-in cooler gasket torn/in disrepair./ cooks line, server line back area
- Basic - Working containers of food removed from original container not identified by common name./ dry storage products
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ leafy greens on the buffet 48-54 degrees f
- High Priority - Dented/rusted cans present.can of olives discarded
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / chef cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ Cole slaw. Milk in the server station cooler 45-48 degrees f
- High Priority - Vacuum breaker missing at hose bibb./ by the ice bin
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment./ temperatures of fish, beef, poultry- re-educated
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties./ chef no knowledge of temperatures- re- educated
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ machine on the right
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / server station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ oasta **Corrected On-Site**
|
4/21/2014 | Complaint Full | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooksline
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Seafood forks on cooks line/server station
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on cooks line
- Basic - Grease accumulated under cooking equipment. Floors under cooking equipment and expo line heavily soiled and several spots have tiles missing.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop and buckets stored in an area exposed to outside elements. Buckets and scoop must be stored inside.
- Basic - In-use tongs stored on equipment door handle between uses. Cooksline **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several Throughout kitchen.
- Basic - Mop/service sink in disrepair. Curbed mop sink missing wall on one side
- Basic - Objectionable odors in kitchen. A sewer gas-like smell on expo/cook line by walkin cooler
- Basic - Open dumpster and grease container lids
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Dry storage shed. Around door and along edges where walls and roof meet.
- Basic - Single-service articles not stored protected from contamination. Steam table cover lids in box in dry storage area have food debris on them
- Basic - Soiled reach-in cooler gaskets. All cooks line cooler.
- Basic - Stored ready to eat food not covered in walk-in cooler. Washed and cut vegetables
- Basic - Utensils in poor condition. Spatula on cook line bent at tip causing utensil to no longer be smooth and easily cleanable
- Basic - Wall in disrepair. Cooks line
- Basic - Waste line missing at soda gun holster. Bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server dressed plate with lemon and kale without washing hands. Server came from dining room to kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Serve garnished plate with lemon and kale using bare hands. Recommended washing hands and wearing gloves or using utensils to dress plates.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Live and cooked lobsters on same sheet pans in walkin cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Splitter located on 3 compartment sink faucet. All plumbing fixtures that a hose can be connected to must have a back flow preventor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Au jus 79°, sour cream 60° held more than 4 hours
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over soups and sauces in walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce marked 12/9/13
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Au jus 79°, sour cream 60°. Operator discarded.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. White board on cooks line.
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - No soap provided at handwash sink. On cooks line by 3 compartment sink
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Inspection is available and dated 5/3/13
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled.heavy black debris. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Employee restroom **Warning**
- Basic - Employee personal items stored in or above a food storage area. T-shirt on shelf in dry storage with spices. **Warning** a pair of shoes on shelf with boxes of Kosher salt.
- Basic - Floor tiles cracked, broken or in disrepair. Walk-in cooler and outside walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. End drawer on cooks line (fryer side) **Warning**
- Basic - Stored food not covered in walk-in cooler. Fish on shelves **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line plates and bowls on top shelf. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Shared Employee bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes stored on shelf with boxes of kosher salt **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walkin coolers and freezers
- Basic - Gaskets with slimy/mold-like build-up. Cooks line fryer side
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fryer side cooks line
- Basic - Stored food not covered in walk-in cooler. Fish and soups from previous day
- Basic - Walk-in cooler/walk-in freezer floor soiled. Black debris and ice build up in outside walkin freezer **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Outside and inside
- High Priority - Dented/rusted cans present. See stop sale. Chili sauce 10 can
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes 53° in cook line reach in.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pre cooked mashed potatoes 53°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Corrected to 100ppm **Corrected On-Site**
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled.heavy black debris. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in bernaise sauce **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Warning**
- Basic - Employee Bathroom facility not clean. **Warning**
- Basic - Employee personal items stored in or above a food storage area. T-shirt on shelf in dry storage with spices. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and braclet **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Desert case at 46° drawer on cooks line ( fryer side) 52° **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk-in cooler and outside walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and several lights in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. End drawer on cooks line (fryer side) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Fish on shelves **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found pan of butter left on stove over night at 85° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Re-educated proper procedure. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 by sink and all mop sinks **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Conch chowder base 56°fbleu cheese dressing 52°f discarded by manager. sun dried tomato, burnaise and burblanc sauce 52°. Chef states that he pulled them from walkin and had them out for 15 minutes prior to placing in cook line cooler. Recommended rapid chill to bring to temp. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Butter on stove 85° held in pan overnight. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Steaks sword fish and shrimp over butter chips and okra in walkin in freezer **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar hws used as a dump station. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided by manager were expired with the exception of two. Manager stated expired certifications belonged to former employees. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Manager states inspection was done within the last couple of months but they have not received a certificate **Warning**
|
6/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. 2oz container used as scoop in salsa in the reach in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink drains and kitchen floor drains
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dish machine
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. In the walk in coler
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop handle in flour
- Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before chopped
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood (fish, lobster, and shrimp all raw) over mushroom tops and flat bread
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk jug not dated when opened **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.made copy of certificate and posted in boiler room
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Corrected On Site.found recent copy
- Critical - No oyster warning sign with required language provided. changed menu Corrected On Site.posted a sign at raw bar
- Critical - No tag on fresh shellfish.placed in container with the rest of tags. let operator know tags are to stay with product till bags/boxes are empty.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed butter at 50F in cook line cooler.manager willingy discarded
- Observed cook line cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Observed melted butter at 74F.cook states pulled out this morning.placed on stove to get to 165F. Corrected On Site.found at 206F in 20 minutes
- Critical - Observed objectionable odors in bathroom.mens employee restroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - Observed raw animal food stored over pudding in walk in freezer Corrected On Site.
- Observed single-service items stored on floor.shed
- Critical - Observed toxic item stored by single service items Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.changed menu. Corrected On Site.posted at hostess station
- Waste line missing at soda gun holster.inside bar
- Wet towel used under cutting board
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls cracked
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef over raw fish Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed the presence of insects, rodents, or other pests.- ants on prep table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-soups
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wood bowls chipped
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- waitress handled bread with bare hands Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.- on the cookline
- Critical - Observed interior of reach-in cooler soiled with mild accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.- on the cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-flour- Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- chipped containers
- Critical - No handwashing sign provided at a handsink used by food employees.- cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- ice Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.-reachin cooler gaskets at bar
- Critical - Observed raw animal food stored over ready-to-eat food.- raw seafood over veggies in reachin coolers- Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- Corrected On Site.
- Critical - Observed unlabeled spray bottle.- clear, yellow, and red liquids
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. Corrected On Site.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese recommended rapid chill after 1 1/2 hrs Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment./ice scoop bar area on rubber matting Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed mild buildup of slime on soda dispensing nozzles./kitchen area/cleaned since last inspection needs detailing Repeat Violation.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./outside bar Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sinkwaite station area. Corrected On Site.
- Observed moderate grease on the ground and/or pad around grease receptacle.
|
12/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken,macoroni salzd and shredded cheese buffet line less than 4 hrs recommended rapid chill Repeat Violation.
- Critical. Food not cooked to 145 degrees Fahrenheit or above./salmon recommended to keep cooking to proper temperature Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./to hold oysters for shucking
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./oysters Corrected On Site.
- Observed ice scoop with handle in contact with ice./inside bar area Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover./shelving cooks line
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./drink station kitchen area
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./outside bar area
- Observed build-up of food debris,gunk in employee handwashing sink cooks line
- Critical. Observed handwash sink used for purposes other than handwashing./for dumping waste-water for food left side cooks line
- Critical. No handwashing sign provided at a handsink used by food employees./cooks line/bar area
- Observed floor area(s) covered with standing water./dishmachine area
|
12/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./filet mignon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product buffet line had rapid chill to 41 degrees f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shrimp reach in cooler-only in there 1 hr-recommended rapid chill Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler #1 has other refrigeration for phf's
- Critical. Observed glasses stored in ice used for drinks Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup in sauces
- Observed nonfood-contact equipment in poor repair/right side outside walk in cooler door badly dented
- Observed condensation in freezers causing heavy build up of ice
- Critical. Observed container of medicine improperly stored./cooks line Corrected On Site.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed tile damage by fryers causing standing water Repeat Violation./tile still damaged standing water observed
- Violation: 36-12-1 Floor under dishmachine heavy black like substance/cleaned needs more detailed
- Violation: 36-22-1 Observed floor area(s) covered with standing water./in front of dishmachine caused by missing tile Repeat Violation./still missing tile/standing water on floor
|
4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).THERMOMETERS CALIBRATED WITH MANAGEMENT Repeat Violation.
- Critical. Observed food being cooled by nonapproved method./cooling in 4 gallon containers and putting in walk in covered-re-educated in the cooling process-gave a chart so establishment can utilize to be sure they are correctly cooling
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Observed reach in cooler-end of cooks line by fryer not workingfor establishment isn't utilizing at this time
- Observed vent screen aboveambro storage dishmachine area
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Repeat Violation.
- Critical. Observed soil buildup inside/outside ice bin./bar area
- Critical. Observed moderate buildup of slime on soda dispensing nozzles/outside bar
- Observed residue/grease build-up on hand sink nozzles-also starting to corrode-cooks line
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing./storing sanitizer bucket cooks line
- Critical. Hand wash sink lacking proper hand drying provisions./inside bar
- Observed tile damage by fryers causing standing water Repeat Violation.
- Floor under dishmachine heavy black like substance
- Observed floor area(s) covered with standing water./in front of dishmachine caused by missing tile Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair./over 3 compartment sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
2/24/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./tall reach in broiler area/gaskets on order extended to next unannounced
- Violation: 15-31-1 Observed walk in cooler/freezer doors heavily rusted/started working on need to complete-extended to next unannounced
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils./ numerous cambro's Repeat Violation.x 3/no food observedalot with stickers-needs more work
- Critical. Violation: 22-17-1 Observed heavily soiled reach-in cooler gaskets./coolers cooks line/ right side gasketss till heavily soiled/will extended have new on order
- Violation: 36-10-1 Observed missing tile dishmachine area/stil missing
- Violation: 36-10-1 Observed missing tile under fryer Repeat Violation.x 3/still missing
- Violation: 36-15-1 Observed heavy food debris/dirt accumulated on floor under prep table/also standing water/standingwater due to broken tiles
- Violation: 36-22-1 Observed floor area(s) covered with standing water/grease under fryer/observed some standing water floor tiles need to be fixed
- Violation: 36-22-1 Observed floor area(s) covered with standing water./dishmachine area/some standingwater need tile repair
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room./has not posted in boiler room yet For reporting purposes only.
|
12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Thermometers calibrated )
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed in standing water./lobster tail Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bowl utilized as scoop in japanese bread crumbs
- Critical. Observed employee engage in food preparation, not washing hands before putting on gloves
- Observed ripped/worn tin foil used as shelf cover./left side of fryer
- Observed gaskets/seals on cold holding unit in poor repair./tall reach in broiler area
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler fryer side cooks line
- Observed cutting board heavily grooved/pitted and no longer cleanable./bar area
- Observed utensils in poor condition./ice scoop bar area no handle Corrected On Site.
- Observed a nonfood-grade basting brush used in food./for butter Corrected On Site.
- Observed walk in cooler/freezer doors heavily rusted
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed no audio/visual to let know that the chemical is out
- Observed old food stuck to clean dishware/utensils./ numerous cambro's Repeat Violation.x 3
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
- Critical. Observed heavily soiled reach-in cooler gaskets./coolers cooks line
- Critical. Observed interior of microwave heavily soiled./front prep table Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Observed soda gun holster with moderate accumulated slime/debris./inside & outside bars
- Critical. No handwashing sign provided at a handsink used by food employees./both bar area handsinks Repeat Violation.
- Observed tile from cove molding rightbside walk in cooler missing
- Observed missing tile dishmachine area
- Observed missing tile under fryer Repeat Violation.x 3
- Observed heavy grease accumulated under all cooking equipment/especially fryers Repeat Violation.x 3
- Observed heavy food debris/dirt accumulated on floor under prep table/also standing water
- Observed food debris/straws ect accumulated on kitchen floor under prep table
- Observed floor area(s) covered with standing water./dishmachine area
- Observed floor area(s) covered with standing water/grease under fryer
- Observed wall soiled with accumulated heavy black debris in mop sink area
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification (expired). For reporting purposes only.
|
10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jack Bakers Lobster Shanty, 1 Royal Palm Pointe, Vero Beach, FL »