- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At the reach in cooler for holding pre-package cole slaw, potato salad, **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. The one for mixing BBQ sauce
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At front counter
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above dry storage
- Basic - Outer openings not protected with self-closing doors. At back kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler for cola slaw at front counter
- Basic - Screen in door torn/in poor repair. At back kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pull pork, turkey on cutting board temp at 119°, advised
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. The singe white one
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad, cole slaw, cut leafy green has a temperature between 46°-50°, Advised
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs at front counter temp at 125°, less than 4 hours. Advised
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The one for salad items, has an ambient temperature of 54°, advised
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking behind 3 compartment sink/hand sink
- Basic - Cutting board has cut marks and is no longer cleanable. At front counter
- Basic - Employee personal items stored in or above a food preparation area. Employee drink on the same shelf with public's food in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. The one for salad products
- Basic - Soil residue build-up on nonfood-contact surface. On the exterior surface of ice machine
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. At front counter
- Intermediate - Ice tea spray head soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bucket of pickle in walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A bottle of soap
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Big fan in front of sink at kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle. Kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Dry spice
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed nonfood-contact equipment in poor repair Prep table shelf where cleaned dishes stored is in disrepair
- Critical - Sink compartments too small to accommodate utensils or equipment.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. smoker area
- Observed wall soiled with accumulated food debris.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelves
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [bulk sugar container ] Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [turkey was 112 F at cookline ] Corrected On Site. Repeat Violation.
- Critical. Self-service salad bar/dressing lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. [grease in walk-in freezer ] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Hand wash sink lacking proper hand drying provisions. [in kitchen ] Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. [kitchen rear door] Repeat Violation.
- Critical. Observed toxic item stored by food. [at cookline ] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [bulk sugar container in kitchen ]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ turkey at 110 F, less than 4 hours ] Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [bags of raw steak/ground beef stored next to ready-to-eat pie/cakes and over milk, in chest freezer ]
- Critical. Observed food stored on floor. [boxes of chips]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment not designed and constructed in a durable manner. [wood flooring in walk-in freezer ]
- Observed residue build-up on storage shelving, by mopsink .
- Observed walk-in cooler/freezer gaskets with residue /stain-like build-up.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. [ kitchen rear door]
- Observed residue /debris accumulated on walk-in freezer floor.
- Observed heavy residue / debris accumulated on floor between walk-in cooler/freezer .
- Observed residue / debris accumulated on floor, under mopsink .
- Observed no child labor law poster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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