- Basic - Accumulation of debris inside warewashing machine, dish drainer
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, gasket area of reach in coolers I across from cookline.
- Basic - Build-up of mold-like substance on nonfood-contact surface, outside rim area of glass cooler doors by walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in reach I'm coolers across from cookline
- Basic - Soil residue build-up on nonfood-contact surface, lids of some of the bulk containers in dry store room.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, wait station area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser, at hand sink across dish machine **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back doors
- Basic - Faucet/handle broke at plumbing fixture, handsink in kitchen for cold water can't turn on cold water
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, across from cookline **Corrected On-Site**
- Basic - Reuse of single-service articles, plastic bowls above prep cooler across from cook line
- Basic - Soil residue build-up on nonfood-contact surface, single service bowls above prep cooler across from cookline
- Basic - Soiled reach-in cooler gaskets, across from cookline
- High Priority - License is expired and is more than 60 after expiration date. The renewal can be paid by phone at 1 850-497-1395 or on our website www.myfloridalicense.com. Operator had paid by check and rechecked license is renewed
- High Priority - Vacuum breaker missing at hose bibb, outside back door
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanabl, on prep coolers.
- Basic - Exterior door has a gap at the threshold that opens to the outside back, screen door
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm chlorine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pooled eggs 47°F prep table. Operator removed to cooler at 41°F or below.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, prep cooler on right end
- Intermediate - Encrusted material on can opener blade.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven, that is used for cooking ribs.
- Basic - Food not stored at least 6 inches off of the floor, box of cooking oil and plastic container in dry store room. **Corrected On-Site**
- Basic - Gaskets with mold-like build-up on reach in cooler
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, screen door has gaps at bottom and top areas on both back doors.
- Basic - Wall soiled with accumulated dust in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers, that has utensils inside on shelf down from steam table area
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fans in kitchen **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. At cookline **Warning**
- Basic - Cove base tiles cracked, broken or in disrepair. By screen door **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys at cookline **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all shelves in kitchen **Warning**
- High Priority - Medicine stored on dry storage shelf above canned/bottled food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. **Warning**
- Intermediate - 3 Food manager certification expired. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Filter for ice machine **Warning**
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5/14/2013 | Complaint Full | Call Back - Complied |
- Basic - 2 reach in coolers on cookline and walkin cooler not maintaining tcs food at 41f or below. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust. Fans in kitchen **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. At cookline **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys at cookline **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By screen door **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At wait station **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all shelves in kitchen **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wall soiled with accumulated grease. By dish machine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dining room **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. In glass door reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, egg roll, beef chicken ,egg,chicken shrimp 45f to 50f. Manager states less than 4 hours/cookline reach in coolers. Walk in cooler chicken beef 45f to 47f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. **Warning**
- Intermediate - 3 Food manager certification expired. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At wait station, the hand sink used as dump sink as evidence by tea stain on surface of sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Warning**
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5/13/2013 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled, light switch cover plate in dry store room.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, at cookline. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, storage rack by. Walk in cooler, and across from cookline storage rack.
- Basic - Soiled reach-in cooler gaskets, across from cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at hand sink by ware wash area **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, reach in cooler gaskets, across from cookline.
- Critical - Observed food, shrimp stored in water in walk in cooler. Corrected On Site.
- Critical - Observed interior door of reach-in cooler soiled with accumulation of food residue, across from cookline end by storage rack.
- Observed residue build-up on nonfood-contact surface, lids of food bulk storage containers in dry store room.
- Critical - Observed soil residue in storage tea pitcher, at wait station by office.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, egg rolls in walk cooler and freezer.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler across from cookline. Repeat Violation. Corrected On Site.
- Observed gaskets with food debris light build-up across from cookline.
- Observed ripped/worn tin foil used as shelf cover, on stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, wontons, pork in reach in cooler with glass door. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, in room with liquor and 3 cmpt. sink.
- Critical - Hot water not provided/shut off at employee hand wash sink, in room with liquor and 3 cmpt. sink.
- Critical - No handwashing sign provided at a handsink used by food employees, in liquor room.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler Repeat Violation.
- Observed gaskets with mold-like build-up, across from cookline.
- Observed ice scoop with handle in contact with ice., at front wait station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on inside door area across from cookline nearest to 3 cmpt. sink
- Critical - Observed soil residue in storage containers, tea urn and pitcher at wait station area in front.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on cookline, and prep coolers. Corrected On Site. Operator removed wiping cloths
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, prep cooler on right end has rust accumulated and painted
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, rice cookers
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk container of flour. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, was at the side area not visible on prep cooler across from cooklne. Corrected On Site.
- Critical - Observed buildup of black debris on the side in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, across from cookline
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over vegetables in walk in coolerCorrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw shrimp in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, on rolling racks by 3 cmpt sink
- Critical - Observed screen door in poor repair, has gaps on side .
- Critical - Observed soil residue in storage containers, broccoli plastic container. Corrected On Site.
- Observed unnecessary items on the premise on storage table by glass cooler in kitchen
- Observed wall soiled with accumulated dirt outside of door on walk in cooler.
- Observed wall soiled with accumulated food debris, by handsink at warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature, shrimp at 3 cmpt. sink Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw chicken produce in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor, box of cooking oil in dry store room. Corrected On Site.
- Critical. Observed food stored on floor, walk in freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in reach in cooler by walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, on prep cooler
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board on prep cooler. Corrected On Site.
- Critical. Observed soil residue in storage containers, tea pitchers
- Observed build-up of grease on nonfood-contact surface, cookline equipment Repeat Violation.
- Observed residue build-up on nonfood-contact surface, sliding glass door bottom area of reach in cooler by walk in cooler
- Observed residue build-up on nonfood-contact surface, bulk containers at end of cookline
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens bathroom
- Observed hole in ceiling, around pipe in warewash room and tiles water stained .
- Observed ceiling tile in disrepair, water stained in dining roim near kitchen
- Observed ceiling soiled with accumulated brown debris behind hand sink in warewash room
- Critical. Observed container of medicine improperly stored, above ready to eat foods at the end of cookline . Corrected On Site.
- Critical. Two employees training certificates expired 6/20/10
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans, can of bamboo chutes, mushroomd and pineapple. Operated removed from sheld labeled do not use and will return to vendor. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over uncovered bean sprouts, in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, plastic bulk containers, cooking oil in dry store room Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler sprouts, cabbage, in walk in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, for eggrolls in walk in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from cookline
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust accumulated..
- Critical. Observed soiled reach-in cooler gaskets, and inside door area across from cookline.
- Observed build-up of grease on nonfood-contact surface, at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink, by wait stztion near ice machine. Corrected On Site.
- Critical. Observed screen in window torn/in poor repair, snd bottom area of door has gaps at back door.
- Observed wall soiled with accumulated black debris walk in cooler door.
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at cookline area. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units
- Critical. Observed raw animal food stored over ready-to-eat food, egg over onions in reach in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooleglass coolerr across from cookline .
- Observed nonfood-contact equipment in poor repair, in dining room dining seat torn, near kitchen door.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, O ppm. Advised operator to use dip sink for sanitizing dishes until machine repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, inside hand sink at wait station tea stains.
- Observed residue build-up on nonfood-contact surface, outtside area of bulk containes in back room
- Critical. Observed handwash sink used for purposes other than handwashing, tea stain inside sink at wait station.
- Critical. No handwashing sign provided at a handsink used by food employees, beverage room behind wait station.
- Critical. Hand wash sink lacking proper hand drying provisions, at wait station Corrected On Site.
- Critical. Observed screen in door torn/in poor repair at back doors and gaps are around the screen.
- Observed grease accumulated on kitchen floor, at cookline.
- Observed wall soiled with accumulated food debris by slicer.
- Observed ceiling in disrepair, tiles water stained, sagging at back roim between back doors and holes around pipes.
- Critical. Observed toxic item stored in food preparation area, at end of cookline. Corrected On Site.
- Critical. Observed unlabeled spray bottle, st dining roim waitvstation near front doir. Corrected On Site.
- No copy of latest inspection report.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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