- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall. Throughout
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/7/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises.
- Basic - Holes in wall. Throughout
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Roach activity present as evidenced by 15 plus live roaches found in kitchen at dish washing area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile in disrepair. Dry storage room
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hws
- Basic - Hole in wall. Below hws
- Basic - Wall in disrepair. Below hws and prep sinks
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Filters
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand sink.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ceiling in disrepair.next to reest room
- Critical - Observed container of medicine improperly stored.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE
- Critical - Observed toxic item improperly stored. paint
- Plumbing improperly installed. effluent from ac discharge in hand sink in rest room.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature.
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2/14/2011 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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