- No Violations Were Observed
|
4/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product. 0to 220
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Faucet/handle missing at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toilet functioning improperly.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. No Certified Food Manager for establishment. 60 days to attend
- Critical. Observed expired Food Manager Certification.
- Critical. No professional hygiene and/or foodborne illness training provided. 60 days to attain
|
3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change.
- Plumbing system in disrepair. grease trap not functioning
- No cleaning access to grease trap.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. vegetables wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket in ice Corrected On Site.
- Observed employee with no hair restraint. employee in prep Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. main sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. cl2 300ppm Corrected On Site.
- Observed unnecessary items on the premise. various items rear outside area
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Janes Cafe On 3rd #2, 300 9th Street N, Naples, FL »