- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed gaskets with food debris build up in reach in cooler in prep area)
- Basic - Working containers of food removed from original container not identified by common name.(observed bulk plastic container if sugar not labeled in kitchen) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( observed sausage at room temperature of 75°F, owner voluntarily discarded) **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.( fan with dust build up hanging on wall in kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( turbo air reach in cooler in kitchen and refrigerator by ice machine )
- Basic - Soiled reach-in cooler gaskets.( true refrigerator by swinging doors gaskets with build up)
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of bleach and spray bottle of grease lightning hanging on side of prep sink in kitchen)
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( cell phone on shelf with styrofoam containers in prep area)
- Basic - Paper towel used as liner for surface. ( in use utensils stored on paper towel between uses)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( resting on cutting board)
- Basic - Wiping cloth/towel used under cutting board. ( kitchen)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.(spray bottle with bleach hanging on prep sink with potatoes) **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. ( souffl cups of dressing stored in cardboard box in reach in cooler)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in container on shelf above crock pot)(spoons for coffee in cup with soiled bottom)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(kitchen)
- Basic - Wall soiled with accumulated dust.( above hand sink,next to crock pot)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.( raw beef on shelf above cake icing)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( pineapple to be thrown away)
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( souffle cup use as scoop in bulk seasoning)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( rack on prep table by entry door)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( employee flip flops stored next to vanilla latte in dry storage) (Employee jacket hanging on corner of rack in dry storage)
- Basic - Food-contact surface not smooth and easily cleanable. ( plastic pan containing chicken lined with cloth like towel in reach in cooler)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( frozen soup in bag in bus tub on counter in kitchen)
- Basic - Wall soiled with accumulated dust.( by ovens and fry equipment,and over hand wash sink by crock pots)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( resting on prep table in kitchen)
- Intermediate - Employee used handwash sink as a dump sink. ( coffee like substance in handsink by entry door)
- Intermediate - Handwash sink used for purposes other than handwashing.( storing plastic lids by reach in cooler) **Repeat Violation**
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3/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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