- Basic - Outer openings not protected with self-closing doors. Rear exterior door
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Slicer on table next to HWS **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil on cook line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half n half in reach in cooler opened on 6/30 not labeled **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled with grooves at cook prep table **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At pot sink area bottle of sanitizer not labeled **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid. One lid missing.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm, remade 50 ppm. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date.
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7/2/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.bleach **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.for new employee that's worked more than 60 days
- Observed cook line cutting board heavily grooved/pitted
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/01/12.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/12/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.where sandwich press is stored
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed rawwhole shell eggs stored over sliced deli meats in RIC. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary has chlorine test kit
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10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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