- Basic - Soiled reach-in cooler gaskets.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mojo pork in walk in cooler 02/02/2013 .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. employees bathroom
- Critical - Handwash sink not accessible for employee use at all times.employees bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.employees bathroom
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor.
- Observed reuse of single-service articles.aluminum pans and milk jugs
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated dust.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
- Observed residue build-up on nonfood-contact surface. soda tower -
- Observed residue build-up on nonfood-contact surface.reachin coolers
- Observed single-service items stored on floor. back storage area
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training expired.
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training expired.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Sauces in five gallon buckets stored on the floor in the walk-in cooler and in food preparation area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sour cream in walk-in cooler (kitchen).
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - next to make table refrigerator
- Critical - Observed toxic item stored by food. Cleaners stored above spices. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of corn muffin mix and spices not stored in covered container after opening.
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9/23/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Observed floor damage in front of ice maker.
- No copy of latest inspection report.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor. Bags of flour stored on the floor by ice cream station.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Observed ice cream scoop stored in dirty water.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour and puffs not stored in covered containers.
- Observed wall soiled with accumulated food debris - kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated food containers must be marked with 7-day-date labels.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Do not store ice-cream scoop in standing water. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the inside of the ice machine.
- Observed single-service items stored on floor. Store the case of plastic-quart jugs off the floor.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.white baffle needs cleaning
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. black substance on inside of ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times. blocked with tea jugs
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use only
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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