- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In front of the grill. Garage door open and enough light in prep area. When door closed two fixtures not working and all others only two bulbs working. **Warning**
- Basic - Floors not maintained smooth and durable. Under three compartment sink. **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. One dead in closit up front, three dead behind white refrigerator **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In front of the grill. Garage door open and enough light in prep area. When door closed two fixtures not working and all others only two bulbs working. **Warning**
- Basic - Floors not maintained smooth and durable. Under three compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over butter and mayo in white refrigerator **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live on white refrigerator . **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese,hotdogs, sauerkraut in white refrigerator **Repeat Violation** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** Same on cb
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sliced turkey **Corrected On-Site** **Warning** Raw shell eggs over butter and mayo in white reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey,butter, **Warning** Open sauerkraut ,hotdogs,and cheese Not date marked
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09/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Hole in wall. Throught the establishment **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sliced turkey **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey,butter, **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Hand sink in kitchen by office has a leaking faucet per owner. Reason why water is turned off **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in kitchen by office **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in kitchen by office **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. Expired on 9/16/2013 **Warning**
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12/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Dust build up **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Debris on wall under 3 compartment sink **Warning**
- Intermediate - Food manager certification expired. Expired on 9/16/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in small prep area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Dust build up on hood filters
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front prep area **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. chemical spray bottle at warewash area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in kitchen
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. chemical spray bottle unlabeled at mop sink
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in both reach in coolers
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10/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and deli meats in reach in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork roast next to deli meats on bottom shelf in reach in cooler
- Critical. Vacuum breaker mising at hose bibb. at additional fixture on faucet on three compartment sink
- Critical. Handwash sink not accessible for employee use at all times. table is in front of handsink blocking access ismall kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees. handsink in small kitchen area and front entrance
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at front entrance
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 3 tanks inside, one on hot dog cart and 2 stored by exit/roll up doors
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No Heimlich maneuver sign posted.
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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