Name: JERSEY MIKES SUBS
Type: Permanent Food Service
Address: 1474 W Granada Blvd 25, Ormond Beach, FL 32174
License #: 7407055
Total inspections: 4
Last inspection: 10/30/2014
Basic - No copy of latest inspection report available. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48°f at front counter. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham turkey and roast beef at 47°f in glass deli case. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Deli case. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli case. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/30/2014
Routine - Food
Warning Issued
No Violations Were Observed
07/21/2014
Routine - Food
Call Back - Complied
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, deli meats in walk in cooler at 45°. Operator stated cooler at 38° f in am.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
5/20/2014
Routine - Food
Warning Issued
Basic - Equipment in poor repair, handle missing at lid of reach in cooler
Intermediate - Spray bottle containing toxic substance not labeled.
Restaurant representatives - add corrected or new information about Jersey Mikes Subs, 1474 W Granada Blvd 25, Ormond Beach, FL »