- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Above cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beside microwave in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 bulb in the back food prep/dry storage area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table in kitchen. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Kitchen walk-in cooler. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink beside tea maker. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris- beer cooler. **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored on floor- ketchup packets and frying oil.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- one bulb in back storage area.
- Basic - Lime scale build-up inside ice machine- back storage area ice machine.
- Basic - Soiled reach-in cooler gaskets- sandwich line unit in kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair- beer cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris- back walk-in cooler.
- Basic - Wall in disrepair-beside hand wash sink across from beer cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- milk held at 49°f, and potato salad held at 49°f, in front salad line. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- milk held at 49°f, and potato salad held at 49°f, in front salad cooler. See stop sale.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ceiling in disrepair. Observed small square hole in ceiling near three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin at server area. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and potato salad at server station reach in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "12/12".
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Interior walk in cooler handle and door frame.
- Basic - Ceiling soiled with accumulated dust. In raw meat walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tea pitcher in BBQ , scoop in cole slaw. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make station in kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Raw meat cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced pork at 47° F. Ranch 55° and blue cheese 60°. All products in 4 hour window. Pork moved to walk in freezer. Dressings moved to walk in cooler. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris in the beer cooler
- Basic - Soiled reach-in cooler gaskets on the cook line
- Basic - Stored food not covered in reach-in freezer next to slicer.
- Basic - Walk-in cooler gasket torn/in disrepair infront of the slicer
- High Priority - Raw animal foods not properly separated from each other in holding unit . Observed raw eggs over raw bacon inside the walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks. Observed cook engaging in foods prep after that started drinking from his drink.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee hand sink in waitress station ice was dump inside the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a green pad in side the Hand sink in the back area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed Clorox bottle settling on the prep table next to the slicer.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- OBSERVED AC VENT ABOVE KITCHEN PREPARATION TABLE LEAKING WATER
- OBSERVED BBQ SAUCE STORED UNCOVERED IN WALK-IN COOLER - COS
- Critical - OBSERVED BLUE CHEESE (PHF, RTE) WITH DATE MARK WHICH EXCEEDS SEVEN DAYS. DATE MARK READS 11/26/12. STOP SALE ISSUED. FRONT SALAD REACH-IN COOLER
- OBSERVED BRUNSWICK STEW HELD AT 44 ?F AT WALK-IN COOLER. COS - REHEATED TO 165?F IN OVEN.
- Critical - OBSERVED BUILDUP OF DIRT/DUST ON FAN, SCALE, AND OTHER ITEMS AT DRY STORAGE AREA
- OBSERVED CEILING LEAKING NEAR WALK-IN FREEZER
- OBSERVED CHICKEN STORED UNCOVERED IN REACH-IN FREEZER
- OBSERVED CLEAN BOWLS, PLATES, AND OTHER ITEMS NOT INVERTED/PROTECTED AT KITCHEN PREPARATION AREA
- OBSERVED CLEAN DISHES DRIED WITH CLOTH, NOT AIR-DRIED
- OBSERVED DRY STORAGE SHELVES WITH RUST/DUST BUILDUP
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WHILE WEARING LARGE WATCH ON LEFT WRIST
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT APPROVED EMPLOYEE TRAINING. MANAGER STATES EMPLOYEE HAS BEEN AT THE ESTABLISHMENT FOR MORE THAN 60 DAYS. MICHAEL WILLIAMS
- Critical - OBSERVED EMPLOYEE IN KITCHEN DONNING GLOVES WITHOUT WASHING HANDS
- OBSERVED EMPLOYEE WEARING GLOVES CRACKING EGGS AND HANDLING READY-TO-EAT BREAD WITHOUT WASHING HANDS AND DISCARDING GLOVES
- Critical - OBSERVED ESTABLISHMENT NOT UTILIZING CHEMICAL TEST KIT WHEN USING CHLORINE AT SANITIZER BUCKET
- OBSERVED FOOD STORED BENEATH DRIPPING A/C VENT IN KITCHEN PREPARATION AREA
- OBSERVED IN USE SPATULAS AND TONGS AND OTHER KITCHEN UTENSILS STORED ON UNCLEAN SURFACES IN BETWEEN USES
- OBSERVED KITCHEN TILES BROKEN/MISSING THROUGHOUT KITCHEN FLOOR
- Critical - OBSERVED MEAT GRINDER WITH OLD FOOD DEBRIS/CRUST BUILDUP NEAR BLADE AT KITCHEN AREA
- Critical - OBSERVED MOLD-LIKE SUBSTANCES PRESENT IN FRONT AND REAR ICE MACHINES' INTERIOR
- OBSERVED MULTIPLE CUTTING BOARDS WITH HEAVY PITS AND GROOVED IN KITCHEN PREPARATION AREA
- OBSERVED MULTIPLE KITCHEN EMPLOYEES ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINTS
- OBSERVED MULTIPLE SEASONINGS THROUGHOUT KITCHEN AND ESTABLISHMENT WITHOUT LABEL
- Critical - OBSERVED NO HANDWASH SINK AVAILABLE AT REAR PREP AREA
- Critical - OBSERVED NO HOT WATER PROVIDED AT KITCHEN HANDWASH SINK NEAR THREE COMPARTMENT SINK - COS
- Critical - OBSERVED NO HOT WATER PROVIDED AT WOMEN'S RESTROOM HANDWASH SINK
- Critical - OBSERVED OPEN BEVERAGE CUP STORED ABOVE MEAT SLICER/GRINDER ON KITCHEN PREPARATION TABLE
- Critical - OBSERVED OPEN BEVERAGE CUP STORED ON SHELF ABOVE FOOD PREPARATION TABLE IN KITCHEN
- OBSERVED REACH-IN COOLER GASKETS IN POOR REPAIR IN KITCHEN
- OBSERVED REACH-IN COOLER GASKETS WITH OLD FOOD DEBRIS/CRUST AT KITCHEN
- Critical - OBSERVED SANITIZING (CHLORINE) SOLUTION STRENGTH IMPROPER AT TOWEL BUCKET AT 200 + PPM
- OBSERVED SAUSAGE HELD AT 51 ?F AT MAKE TABLE IN KITCHEN AND SHREDDED CHEESE HELD AT 48?F AT SAME LOCATION. OWNER DISCARDED ITEMS VOLUNTARILY. NOT HELD LONGER THAN FOUR HOURS.
- Critical - OBSERVED SHELL EGGS STORED WITH CRACKED EGGS AT MAKE TABLE IN KITCHEN
- OBSERVED WALK-IN COOLER WALLS WITH RUST BUILDUP
- OBSERVED WET WIPING CLOTH STORED ON FOOD PREPARATION TABLE
- Critical - STOP SALE ISSUED. BLUE CHEESE STORED IN FRONT REACH-IN COOLER SINCE 11/26/12. PASSED 7 DAYS (AND BUTTER CUPS ALSO)
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed kitchen employee making bare hand contact with ready to eat beef at kitchen preparation table. Corrected On Site.
- Observed box of foam plates/to-go containers stored on floor at rear dry storage area.
- Critical - Observed buildup of mold like substances in the interior of front ice machine near salad preparation table.
- Critical - Observed buildup of slime and mold like substances in the interior of rear ice machine.
- Observed dusty air conditioning vent covers in lobby area wall mounted a/c.
- Critical - Observed employee engaged in food preparation donning gloves without washing hands at kitchen preparation area.
- Critical - Observed employee improperly washing hands. Observed kitchen employee wash hands for less than 20 seconds at rear preparation area handwashing sink.
- Critical - Observed employee in warewashing area wash hands for less than 20 seconds at kitchen handwashing sink than return to warewashing.
- Critical - Observed food employee at kitchen preparation table wearing jewelry (silver/metal-like bracelet) other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with food debris/mold-like build-up at kitchen preparation table reach in cooler.
- Observed gaskets/seals on kitchen reach in cooler beneath preparation table in poor repair.
- Observed multiple cutting boards grooved/pitted and no longer cleanable in kitchen.
- Observed multiple wiping cloths not stored in sanitizing solution between uses at kitchen preparation table.
- Observed rear walk in cooler gaskets with food debris/mold-like build-up.
- Observed rear walk-in cooler gaskets torn/in disrepair.
- Observed scoop not stored with handle above the top of sugar in bucket under kitchen preparation table.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed Spoons, Forks, and knives not stored with only handles exposed to touch at salad station.
- Observed build-up of food debris, dust or dirt on exterior of toasters in kitchen.
- Critical - Observed buildup of mold like substances in the interior of rear ice machine. Repeat Violation: 2/17/12
- Observed cutting board grooved/pitted and no longer cleanable at kitchen preparation table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee donning gloves without washing hands at salad station.
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed food stored on floor. Observed box of oil stored on kitchen floor. Repeat Violation: 2/17/12
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter cup at 83 F at front line. Not held longer than four hours.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair at kitchen.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler near front counter.
- Critical - Observed buildup of slime in the interior of ice machine. Dry storage area near back of establishment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; Clean knives stored on dirty magnet holder in kitchen area.
- Critical - Observed food stored on floor. Dressings and cases orange juice in walk in cooler.
- Observed leaking pipe at plumbing fixture. Rear dry storage area ceiling near back door.
- Critical - Observed uncovered food in holding unit/dry storage area. Turkey in walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 110 degrees F in kitchen. Not held longer than four hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen preparation table.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit; front counter reach in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; soda by drink station. Corrected On Site.
- Critical - Observed employee fail to wash hands when donning gloves; server making salad.
- Observed employee with no hair restraint; cooks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to liquid eggs in walk in cooler.
- Critical - Observed soil buildup inside front ice bin. Corrected On Site.
- Critical - Observed toxic item stored by food; comet by buns on storage shelf across from steam table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; roast in front walk in cooler.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; make table thermometer reads 10F and beer cooler (with milk) reads 20F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength; 0 ppm.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container: sauce in walk in cooler.
- Critical - Observed employee fail to wash hands when donning gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands; dropped uncooked chicken fingers in fryer then picked up bbq meat.
- Critical - Observed food stored on floor; sauce in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; burger next to unsliced turkey.
- Observed personal care item stored with clean plates and single service items.
- Observed personal care item stored with food; cell phone on cookline.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area; comet spray by flattop griill, comet by grits bag on shelf.
- Critical - Observed uncovered food in holding unit/dry storage area: wings in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb; by dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; bucket of corn, case of fries and case of biscuits in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; ham in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; touch nose.
- Critical. Observed employee fail to wash hands when donning gloves.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. RAW PORK OVER COOKED BEEF. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ROLLING CLEAN SILVERWARE. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed not displaying license number on catering advertisements. VEHICLE, PHONE ADVERTISING, & OTHER ADVERTISING.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BACK WALKIN COOLER.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. CORRECTED TO 50 PPM.
- Critical. Observed buildup of slime black substance on soda dispensing nozzles. Corrected On Site.
- Observed grease accumulated on kitchen floor. UNDERNEATH DISHMACHINE & AROUND KITCHEN EMPLOYEE HANDWASH SINK.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated food debris near BBQ SAUCE BARRELL.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN KITCHEN
- Critical. Working containers of food removed from original container not identified by common name. IN KITCHEN WALKIN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE CRUMBLES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF & HAMBURGER IN KITCHEN WALKIN
- Critical. Observed encrusted, soiled material on slicer. AUTOMATIC
- Critical. Observed encrusted, soiled material on slicer. HAND SLICER
- Critical. Observed encrusted, soiled material on slicer. CHOPPER
- Clean glasses, cups, plates, utensils, pots and pans not stored inverted or in a protected manner. PLATES MOSTLY.
- Critical. No handwashing sign provided at a handsink used by food employees. IN THE KITCHEN Corrected On Site.
- Observed grease accumulated under cooking equipment. UNDER BUS PANS IN DISHROOM AREA.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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