- Basic - Soiled reach-in cooler gaskets- reach-in cooler in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name- mushrooms in display reach-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can- kitchen hand wash sink. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of chicken wings. Returned to reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 53° F, and sliced cheese 51° F in cook line make station it. Lid closed and product brought down to proper temperature. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tune salad made yesterday.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. French fries **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms, tomatoes, and lettuce 41°. Not held more than for hours and moved to reach in cooler and brought back to 41°. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler flat grill.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed case of bottled water stored on floor in hallway between kitchen and dry storage.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed fork handle in contact with chicken salad in reach in cooler and observed spoon handle in contact with Parmesan cheese in container on shelf under slicer table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink used by employees at front counter.
- Basic - Soiled reach-in cooler gaskets. Observed sandwich station gaskets soiled with black mold like substance. 3/12/13 **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Observed Windex stored near food storage ziplock bags and aluminum foil.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. 3/12/13 **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed food debris in hand wash sink.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Rice bag. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers and raw chicken wings stored over cooked chicken and cooked beef in front cook line reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in True cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl with soda nozzles in rear hand wash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed backflow prevention device missing at hose bibb connected to mop sink.
- Observed cutting board grooved/pitted and no longer cleanable at front counter.
- Critical - Observed hose at mop sink lower than flood rim of sink.
- Observed ice scoop with handle in contact with ice at front counter. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Lights not functioning at rear dry storage area leading to water heater.
- Observed lights missing the proper shield, sleeve coatings or covers at front counter area.
- Critical - Observed no conspicuously located thermometer in holding unit at front cooler.
- Observed nonfood-grade "thank you" bags used for food storage at back reach in cooler.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor; buckets of soy sauce in storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Observed food stored on floor; fryer oil. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-17-10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN (FROZEN). Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER IN REACHIN FREEZER. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN FINGERS IN REACHIN FREEZER. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. HONG T. NGUYEN 02/13/06
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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