- Basic - Build-up of grease on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Case/container/bag of chicken stored on floor in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor dirty under storage racks and around water heater.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Grease accumulated under/behind cooking equipment- under pipes, floor edges.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- raw pork, walk in freezer. **Repeat Violation**
- Basic - Storage rack shelves soiled with food debris/grime.
- High Priority - Two dented cans of oyster sauce. Owner set aside for distributor turn-in/credit.
- Intermediate - Handwash sink used for purposes other than handwashing- rice scoop. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and shrimp on floor of walk in freezer. Soy sauce stored on floor of walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On cookline reach in cooler **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef in walk in freezer ) **Warning**
|
3/13/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and shrimp on floor of walk in freezer. Soy sauce stored on floor of walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On cookline reach in cooler **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef in walk in freezer ) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Three live by water heater, one live under soy sauce by walk in freezer, one live under reach in cooler used for dry storage next to walk in cooler, three live under reach in cooler across from cookline, and one live under prep table across from cookline. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink by ice machine. **Warning**
|
3/12/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food (rice) in rice machine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry storage containers of rice, cornstarch, sugar, and flour. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine and prep sink **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and shrimp on floor of walk in freezer. Soy sauce stored on floor of walk in cooler **Warning**
- Basic - Container of food (soy sauce) stored on floor in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On cookline reach in cooler **Warning**
- Basic - Dead roaches on premises. Sixteen dead roaches by water heater, two dead under ice machine, one dead under soy sauce containers by walk in freezer, one dead under cases of to go containers, greater than seventy-five dead under reach in cooler and prep table across from cookline, five dead under dry storage shelves, one dead under prep table with rice cooker, one dead behind double door reach in cooler of customer drinks. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with cornstarch. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By front counter. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Egg rolls stored in contact with cardboard in walk in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (beef in walk in freezer ) **Warning**
- Basic - Reuse of ridged single-use container. Egg cartons reused. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. All reach in coolers . **Warning**
- Basic - Stored food (soy sauces, noodles, lettuce) not covered in walk-in cooler. **Warning**
- High Priority - Dented/rusted cans (cans of water chestnuts) present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, rice, lettuce, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shrimp over pork. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Three live by water heater, one live under soy sauce by walk in freezer, one live under reach in cooler used for dry storage next to walk in cooler, three live under reach in cooler across from cookline, and one live under prep table across from cookline. **Repeat Violation** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink by front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink by ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. **Warning**
- Intermediate - No soap provided at handwash sink by ice machine. **Warning**
|
3/11/2014 | Routine - Food | Emergency order recommended |
- Basic - Food stored on floor. Box of Chicken in walk in freezer Sauces in walk in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Vegetables
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom hand wash sink used by employees
|
10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, dry rice, corn starch
- Basic - Floors soiled
- Basic - Food debris/dust/soil residue on dry storage shelves. Small cooler being used for dry storage
- Basic - Food placed in soiled container/equipment. Mushrooms, sugar, flour, cornstarch
- Basic - Food stored on floor. Box of Chicken in walk in freezer Sauces in walk in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, flour, cornstarch, dry rice
- Basic - Reuse of ridged single-use container. Egg crates
- Basic - Stored food not covered in walk-in cooler. Vegetables
- Basic - Walk-in cooler door soiled
- Basic - Working containers of food removed from original container not identified by common name. Rice
- High Priority - Chlorine sanitizer in towel solution not at proper minimum strength. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 5 dead roaches water heater
- High Priority - Raw animal food stored over cooked food. Raw shells over cooked pork **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Opened over seafood
- High Priority - Roach activity present as evidenced by live roaches found. 2 live near water heater
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom hand wash sink used by employees
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided plan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls **Corrected On-Site** **Repeat Violation**
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, dishpit area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer. **Warning**
- Basic - Wall soiled with accumulated food debris, dishpit, storage area. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food, boxes in wain freezer. **Warning**
- Intermediate - Soil residue in food storage containers, sugar. **Warning**
|
5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on outside of brutes. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, dishpit area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up as sanitize, wash, empty. **Warning**
- Basic - Floor soiled/has accumulation of debris, storage area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer. **Warning**
- Basic - Wall soiled with accumulated food debris, dishpit, storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop handle then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, boxes in wain freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, rice cooked chicken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Beef over chicken. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. In storage area under table there were 2 egg crate containers, when inspector turned them over 20 to 30 live roaches were under them. Immediately threw crates in trash and disposed of outside. When inspector returned to area found 3 live. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, backline. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked chicken in walkin cooler. **Warning**
- Intermediate - Soil residue in food storage containers, sugar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser bleach. **Corrected On-Site** **Warning**
|
5/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set up as rinse, wash, sanitize. **Warning**
- Basic - Food stored on floor, shrimp in walkin freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen, prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping broccoli to be put in walkin cooler for later use. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, barehand contact. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, scoop in back room handsink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler is having condenser replaced during inspection. **Warning**
|
1/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees farinheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee got drink the proceeded to food preparation.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, sanitze, wash, prep. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink3 compartment sink.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face.
- Critical - Observed food stored on floor, green onions in walkin cooler. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handsink in disrepair, leaking at pipe, backroom.
- Observed ice scoop with handle in contact with ice, ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls at 47 degrees farinheit cooked chicken at 47 degrees farinheit in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles at 54 degrees farinheit rice at 51 degrees farinheit on cookline countertop without marked time, less than 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables reachin cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, breaded shrimp fries nuggets in walkin freezer. Repeat Violation.
- Critical - Observed uncovered food in walkin cooler, cooked pork vegetable. Repeat Violation.
- Observed wall in disrepair next to backroom handsink. Repeat Violation.
- Observed wall soiled with accumulated food debris, cookline/kitchen/frontline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, bottom of screen door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice/noodles.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, scoop in backroom handsink.
- Critical - No conspicuously located thermometer in reachin cooler frontline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, backroom handsink. Repeat Violation.
- Critical - Observed buildup of debris/dirt in the interior door of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee eating then stocking paper goods without washing hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched shirt then proceeded to food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees came from nonfood area to food preparation area.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up as sanitizer/wash/empty.
- Observed food debris accumulated on flooor around grease trap/walkin cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3-compartment sink.
- Critical - Observed food stored on floor, chicken in walkin cooler.
- Critical - Observed food stored on floor, walkin freezer squid spring rolls. Repeat Violation.
- Observed ice scoop with handle in contact with ice, ice machine. Repeat Violation.
- Critical - Observed pan of rice sitting on top of cut vegetables without protection from possible cross contamination.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 49 degrees fahrenheit in reachin cooler, chicken was on countertop when inspector arrived.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 64 degrees fahrenheit noodles at 50 degrees fahrenheit on cookline without marked time, less than 4 hours.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Breaded shrimp/fries in walkin freezer.
- Critical - Observed uncovered food in walkin cooler, marinated beef carrots onions. Repeat Violation.
- Observed wall in disrepair next to handsink in backroom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice/noodles on cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spring rolls at 124 degrees fahrenheit for less than 4 hours on cookline.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef walkin freezer.
- Critical - Violation: 08A-28-1 Observed food stored on floor, spring roll walkin freezer.
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin cooler, wontons. Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, ice machine.
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face hair.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All employees entering building didn't wash hands.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All employees entering building were told to wash hands, did not and had to tell them again. Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cardboard boxes in walkin freezer...shrimp fries beef.
- Critical - Violation: 22-20-1 Observed buildup of debris in the interior door of ice machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, frontline Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, back sink. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical - Violation: 32-22-1 Observed objectionable odors in back of kitchen( from drain?) Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing in kitchen.
- Violation: 37-03-1 Observed wall in disrepair, next to backroom handsink. Repeat Violation.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
10/14/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, frontline Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler frontline. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, back sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, restroom. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All employees entering building didn't wash hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All employees entering building were told to wash hands, did not and had to tell them again. Corrected On Site.
- Critical - Observed employee used knife to cut paper then but back on cookline. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face hair.
- Critical - Observed food stored on floor, spring roll walkin freezer.
- Observed ice scoop with handle in contact with ice, ice machine.
- Observed nonfood-grade containers used for food storage. Cardboard boxes in walkin freezer...shrimp fries beef.
- Critical - Observed objectionable odors in back of kitchen( from drain?) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef walkin freezer.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live under frontline counter. This violation must be corrected by : 10-14-11.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 hard under frontline, 3 hard under magazine table. This violation must be corrected by : 10-14-11. This violation must be corrected by : 10-14-11.
- Critical - Observed uncovered food in holding unit/dry storage area, oil cap not on. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, wontons. Repeat Violation.
- Observed wall in disrepair, next to backroom handsink. Repeat Violation.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs on crash cart. Corrected On Site.
|
10/13/2011 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink, frontline. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in small reachin cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, bathroom
- Critical - No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting vegetables. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, handling noodles.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, nonfood task to food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures. Repeat Violation.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Observed food stored on walkin cooler floor, pork fries ice.
- Critical - Observed handwash sink used for purposes other than handwashing, bowl and scoop in kitchen handsink.
- Observed ice scoop with handle in contact with ice, ice machine.
- Critical - Observed kitchen handsink facility not clean. Repeat Violation.
- Critical - Observed objectionable odors in kitchen handsink.
- Observed personal care item stored with food, cell phone on top of cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 56 degrees fahrenheit and 62 degrees fahrenheit on cookline counter, time for temperature not documented.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water mixture at 99 degrees fahrenheit, time for temperature not marked.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed tray of wontons sitting on top of eggrolls without protection from bottom of tray.
- Critical - Observed uncovered food in walkin cooler, cut vegetables marinated chicken.
- Critical - Observed uncovered food in walkin freezer, beef fries.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers. Unwrapped forks on tables. Corrected On Site.
- Observed wall in disrepair next to kitchen handsink.
- Observed wall soiled with accumulated food debris by kitchen handsink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked chicken and cornstarch mixture.
- Critical - Working containers of food removed from original container not identified by common name, brutes of flour cornstarch.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, cornstarch, flour, sugar.. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 48 degrees fahrenheit and 60 degrees fahrenheit rice at 66/59 degrees fahrenheit 124 spring rolls on cookline for less than 4 hours.
- Critical. Observed food being cooled by nonapproved method, on countertop.
- Critical. No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Critical. No conspicuously located thermometer in small reachin cooler frontline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef, chicken over shrimp i n walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, reachin cooler frontline, chicken over pork. Corrected On Site.
- Critical. Observed food stored on floor, walkin freezer fries.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then proceeded to touch food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee from non-food tasks to food task.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Boxes in walkin freezer shrimp. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans reachin cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up as rinse, wash, sanitize. Repeat Violation.
- Observed single-service articles stored without protection from contamination, toliet paper in restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, frontline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, kitchen.. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Observed handsink facility not clean, soap dispenser and handsink kitchen. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
- Observed grease/debris accumulated on kitchen floor. Repeat Violation.
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris, dishwashing area.
- Critical. Observed toxic item stored by food, cleaner next to oil. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, storage room.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork in walkin freezer. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, rice flour cornstarch. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls at 47 degrees fahrenheit cooked pork at 47 degrees fahrenheit shrimp at 45 degrees fahrenheit cooked chicken at 45 degrees fahrenheit in walkin cooler.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds, beef at 122 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 47 degrees fahrenheit.
- Critical. No conspicuously located thermometer in walkin cooler.
- Critical. No conspicuously located thermometer in reachin cooler frontline.
- Critical. Observed food stored on floor, marinated chicken in walkin cooler. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employees touching hair, face.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, cardboard boxes for breaded shrimp fries in walkin freezer. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination, not inverted. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, box dishes in kitchen handsink.. Repeat Violation. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed handsink in kitchen not clean.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated food debris, dishwashing area.
- Observed dusty vent covers in walkin cooler. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, failed to wash hands when necessary.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork cooked chicken in walkin cooler.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, rice.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour cornstarch sugar in storage room.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, walkin cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor, carrots in walkin cooler.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food, walkin freezer boxes reachin cooler cans.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, bags of cooked meats in walkin freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on brutes.
- Violation: 36-14-1 Observed excessive grease accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, walkin cooler.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork in freezer.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork cooked chicken in walkin cooler.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, rice.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour cornstarch sugar in storage room.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, walkin cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor, carrots in walkin cooler.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food, walkin freezer boxes reachin cooler cans.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, bags of cooked meats in walkin freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on brutes.
- Violation: 36-14-1 Observed excessive grease accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, walkin cooler.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 have 24.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork in freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork cooked chicken in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, rice.
- Critical. Working containers of food removed from original container not identified by common name, flour cornstarch sugar in storage room.
- Critical. Observed raw animal food stored over ready-to-eat food, walkin cooler.
- Critical. Observed raw animal food stored over cooked food, raw meats over cooked meats in walkin cooler.
- Critical. Observed food stored on floor, carrots in walkin cooler.
- Critical. Observed box on top of food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soiled mold like substance wood used as shelf cover walkin cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, walkin freezer boxes reachin cooler cans.
- Observed nonfood-grade containers used for food storage, bags of cooked meats in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on brutes.
- Observed single-service articles stored without protection from contamination, not inverted frontline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline.
- Observed excessive grease accumulated on kitchen floor.
- Observed food debris excessive accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris, walkin cooler.
- Observed dusty vent covers in walkin cooler.
- Observed unnecessary items on the premises equipment not being usEd.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 have 24.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Bag of rice. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...bag of rice... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed a live fly in the kitchen.
- Critical. Observed screen in door torn/in poor repair...bottom of back exit door...
- Observed grease accumulated on kitchen floor...under deep oilmfryers...
- Observed hole in wall.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical. Exit sign not properly/fully illuminated. For reporting purposes only...above back door...
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only...circuit braker door...
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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