Joe Allen's, 1787 Purdy Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JOE ALLEN'S
Type: Permanent Food Service
Address: 1787 Purdy Ave, Miami Beach, FL 33139
License #: 2327007
Total inspections: 5
Last inspection: 12/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ground meat at 51 degrees
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk-in cooler ambient temperature 50 degrees
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven top
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling soiled with accumulated water stains.
  • No copy of latest inspection report.
 12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. ORANGES IN WALKIN COOLER
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils stored in crevices between equipment.
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed cloth used as a food-contact surface.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable. rusted reachin cooler shelves
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink. in bar area operator is currently working on having it fix hot water in all other sinks working properly
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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