- Basic - Floor area(s) covered with standing water.
- High Priority - Live flies in kitchen.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable.
- Basic - Large amount of unused equipment/supplies present.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.on top of the unit where the pizza is keep **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.in the back by the three compartment sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the back
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/15/2012 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair OBSERVED ICE MAKER RUSTY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED HAM AT 47 DEGREES AND CHEESE AT 52 DEGREES
- Critical - Observed toxic item stored by food. OBSERVED HAIR PRODUCT, COLOR LIQUID IN RIC. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE. Corrected On Site.
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1/21/2011 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair. DOOR AND GASKET OF REACH IN COOLER ARE BROKEN. GLASS DOOR SHATTERED.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed toxic item stored by food. PETROLEUM JELLY STORED IN REACH IN FREEZER. Corrected On Site.
- Observed unnecessary items on the premise.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM FOUND AT 63 DEGREES.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. OBSERVED DOOR OF REACHING COOLER BROKEN AND RUSTY.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided
- Critical. No proper hand drying provisions.
- Critical. Handwashing cleanser lacking
- Critical. Observed rodent activity as evidenced by 20 dry rodent droppings found. STORAGE AREA
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.
- Floors not constructed easily cleanable.
- Observed hole in wall. all over the internal perimeter of the food storage and prep area
- Wall not smooth and easily cleanable. Walls constructed in aluminum material
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Complaint Full | Inspection Completed - No Further Action |
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