- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper over ice machine
- Basic - Bowl or other container with no handle used to dispense food.in foods n cooler **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Wait station area
- Basic - Duct tape used to repair nonfood-contact surface. Cleaver
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in crack between equipment and wall. Prep are **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef over vegetables **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose at handwash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in handwash sink : rear handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheesecake in cooler
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher under handwash sink **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Aprons at cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Stored food not covered in walk-in cooler. Seafoods **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting ready-to-eat vegetables **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Chicken over French fries **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spices **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls
- Basic - Duct tape used to repair nonfood-contact surface. On knife handle **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Aprons over cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on counter . item less than 41°f **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Flour , sugar containers **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melons in cooler **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In spice container
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on ric **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates used
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior food containers. : cooline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Foods stored in non grade containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Soups at 90°f: Corrective Action : reheated to boiling **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef next to vegetables in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed nonfood-grade containers used for food storage. Beef stored in non food grade containers
- Plumbing system in disrepair. Water/condensation drip in walk in cooler
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12/28/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates in dry storage Not inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler . Food items at 60?f
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handles
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate
- Critical - Observed cloth used as a food-contact surface. Wet wipe under cutting board
- Observed cutting board grooved/pitted and no longer cleanable. Black cutting board
- Critical - Observed encrusted, soiled material on slicer. Encrusted Slicer and meat saw
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl as scoop in foods
- Observed nonfood-grade containers used for food storage. Beef stored in non food grade containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soups, beef in walk in cooler at 60?f . Prepared garlic in oil at 55? f in kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef next to ready to eat in reach in cooler
- Critical - Observed toxic item stored by food. Toxic cleaner next to condiments under. front counter **Corrected On-Site**
- Plumbing system in disrepair. Water/condensation drip in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Foods in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Foods in walk in cooler at 60?f
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12/26/2012 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture. UNDER THREE COMP SINK
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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