- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters at wait station not protected. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in the men's and women's restrooms.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers inverted at wait station.
- Basic - Soiled reach-in cooler gaskets. Observed RIC and RIF gaskets soiled in kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS across from 3 comp sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles without labels near the mop sink. **Repeat Violation**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed meatloaf stored in WIC not covered. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed the cooks change their gloves without washing their hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw hamburger stored over cooked potatoes in the WIC. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by the ice machine not secured.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sever handle toasted sandwich going out to customer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods Shredded Cheese 52°F, Deli Meat 55°F, Raw Beef Patty 55°F in RIC across from fryer at temperature greater than 41°F. Corrective action taken by placing items on ice.
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee wash pots and pans with no sanitization step.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed foods Shredded Cheese 52°F, Deli Meat 55°F, Raw Beef Patty 55°F in RIC across from fryer at temperature greater than 41°F. Corrective action taken by placing items on ice
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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