- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 ppm . Corrected on site. 200 ppm **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A knife in sanitizing bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine high temperature < 160°.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dispenser not working at bar handsink
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.ice build up on freezer door,ice buildup on food products in freezer
- Observed cutting board grooved/pitted and no longer cleanable.food prep cutting boards
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.employees not working in food service scooping ice with styro foam cup without washing hands. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.dishmachine handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishmachine handsink
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces, mixtures in glass-doored cookline RIC. Corrected On Site. Moved all food to functioning coolers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass-doored RIC on cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in WIC. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in sanitizer by office Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/15/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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