- Critical. Observed food being cooled by nonapproved method. chicken wings cookline,cooked onions in pizza area and soup in walkin , all uncovered , discussed with PIC . Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. blower unit dripping in walkin freezer , PIC put pan under, Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind garlic top make table cookline, Corrected On Site.
- Critical. Observed food stored on floor. pot of sauce on kitchen floor, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by pots, Corrected On Site.
- Observed hole in ceiling. above dishmachine area
|
12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous including chicken, sauces, pasta, meatballs ect.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwichs, melon and assorted salads on buffet, moved to walkin cooler under 4 hrs. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at pizza station out of temperature , put in oven. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler cookline and pizza station .
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour bags in storeroom .
- Critical. Observed raw animal food stored over ready-to-eat food.veal over RTE in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed food stored on floor. sauces in walkin cooler. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed fish bait stored improperly. in walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza cook, put on gloves. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. mixing cup for pizza dough stored in crevice Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.throughout kitchen Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. no handle in bulk container, pizza station.
- Observed cutting board grooved/pitted and no longer cleanable. throughout Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards throughout . Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. at bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. dishmachine area.
- Critical. No handwashing sign provided at a handsink used by food employees. employee bathroom . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. dishmachine area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ PPM
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/1/2010.
|
4/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bulk containers of dressiings, sauce,
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
|
10/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Josies Ristorante & Pizzeria, 1602 S Federal Hwy, Boynton Bch, FL »