Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked white rice covered in RIC during cooling. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Oscar, and Maria. **Warning**
09/12/2014
Routine - Food
Warning Issued
Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee on cookline, employee put on hairnet. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook-line next to stove top. Operator removed. **Corrected On-Site**
6/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee on cook line.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. **Corrected On-Site**
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