- Basic - Case/container/bag of food stored on floor in kitchen, vegetables in bucket on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, lemons in walkin cooler bakery side.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling walkin cooler bakery side.
- Basic - Floor soiled/has accumulation of debris under cookline equipment.
- Basic - Floor tiles missing, walkin freezer cookline.
- Basic - Garbage can located outside has no lid or lid open/broken, rightside dumpster missing lid.
- Basic - Grease accumulated on side of fryers, cookline.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris, walkin cooler cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scoring ice with cup. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded fish 44°f tuna dip 45°f crab meat stuffing 46°f in reachin cooler next to steamer for less than 4 hours. **Repeat Violation**
- Intermediate - Accumulation of debris in the interior door of the ice machine, cookline **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened over 24 hours in walkin cooler cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 47°f on cookline next to steamer. **Repeat Violation**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, to go containers bakery side.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in wain freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair, reachin cooler at 45°f on cookline next to steamer.
- Basic - Food storage container/container lid cracked or broken, chips brute in bakery side.
- Basic - Food stored on floor, onions restaurant side and condense milk on bakery side.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Interior of microwave soiled with encrusted food debris, cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin freezer bakery side.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp/chicken.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair, dishpit..detaching.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on bakery side.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup.
- High Priority - Food contaminated by employees/consumers, employee dropped creamer on floor, picked it up and put back into container. Product discarded. **Corrected On-Site**
- High Priority - Food with mold-like growth, lemon in walkin cooler.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded shrimp at 45°f breaded fish at 46°f in reachin cooler cookline for less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables bakery side. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, orange cleaner next to napkins in dishpit, kitchen. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, pouring liquid from pan into handsink dishpit. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, potatoes/gravy in walkin cooler. **Corrected On-Site**
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. (Walk in cooler)
- Basic - Case of single-service articles stored on floor in dry storage area. (16 oz. cups) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. (Cooking oil)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Cook line)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. (Orange degreaser stored next to wheat bread)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (sandwich unit #1) incapable of maintaining potentially hazardous food at proper temperatures.
- Observed build-up of food debris or dirt on interior of sandwich unit #1 doors.
- Observed cutting board grooved/pitted and no longer cleanable. Replacement on premise. Corrected On Site.
- Observed drain pipe on back of 2-door reach-in cooler leaking onto shelf and floor.
- Observed employees with no hair restraints preparing foods.
- Critical - Observed food stored on floor (potatoes, pork).
- Observed gaskets/seals on single door reach-in cooler in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chicken breasts, goat cheese, shrimp, Prime rib roast, beef patties). Ice product or move to other cooler until unit has bern serviced and capable of maintaining products @ 41 F or below.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item (unlabeled spray bottle) stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
|
4/9/2012 | Routine - Food | Call Back - Complied |
- Observed a knife stored in crevices between equipment at cookline. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed dusty air conditioning return air vent cover in kitchen.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label (Half n' Half) expired in Oct 2011. Food may not be served. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (fish, shrimp, roast beef, beef patties). This violation must be corrected by : 4/5/12.
|
4/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen...
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor...under, behind, around food prep equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit...prep cooler...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink...
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture...drain pipe @ HWS in food prep...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container in prep cooler...
- Critical - Observed small amount if live flies in kitchen and dining room.
- Critical - Observed soil residue in storage container...clean customer soup spoon container/slot...
- Wet mop not hung to dry...on floor of mop sink... Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed employee not washing prior to putti on (RTE) food handling gloves.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface...top of DW machine...ext. of some coolers.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...milk and OJ
- Wet mop not hung to dry...left in mop water/bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working container of food (flour) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (Italian dressin, labeled "Refrigerate after opening" held at room temperature. Corrected On Site.
- Critical. Observed uncovered food (flour) in uncovered container in dry storage area. Corrected On Site.
- Critical. Observed employee engage in food preparation, changed gloves twice, without washing hands.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor under cookline.
- Observed wall soiled with accumulated grease behind grill station.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food provided on the menu, but does not indicate which menu items can be ordered/served in an uncooked or undercooked state.
- Critical. Working containers of food removed from original container not identified by common name (salt, pepper?).
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on glass door cooler unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable at cookline.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Juana's Inc, 1451 Navarre Bch Blvd, Navarre Bch, FL »