Critical. Required consumer advisory for raw/undercooked animal food not provided. types of eggs on menu
Critical. No conspicuously located thermometer in holding unit.REACHIN MAGIC CHEF
Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER ARCTIC AIR
Critical. Observed food stored on floor.BOX OF AVACADOS
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.COFFEE
Observed employee with no hair restraint.
Critical. Observed handwash sink used for purposes other than handwashing.VEGES IN HANDWASH SINK
Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT PREP AREA HANDWASH
Critical. Handwashing cleanser lacking at handwashing lavatory.BACK PREP AREA
Observed ceiling in disrepair.STAINED KITCHEN
Observed building components, attachments or fixtures in poor repair.RUSTED CEILING AIR VENT COVER KITCHEN
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employees over 60 days employed has no proof female
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