- Basic - Cutting board has cut marks and is no longer cleanable/ at cook line .
- Basic - Drain cover(s) missing./ under 3 comp sink
- Basic - Food stored in holding unit not covered./ reaching cooler at cook line cooked pork , cooked steak . **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spoon at cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler at cook line by window
- Basic - ceiling tiles and/or air conditioning vent covers./ missing throughout the kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / employee at cook line
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked pork ,cooked steak at reaching cooler from 5 days ago **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. COOK LINE
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable. EXCESSIVE
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE
- Basic - Food stored on floor. CASE OF PLASTIC BOTTLES OF WATER **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. RINSED KNIFE AND WIPED IT WITH SOILED APRON
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER CARROTS IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. OPEN LOAVES OF COLD CUTS
- Intermediate - Cutting board(s) stained. ALL
- Intermediate - Handwash sink not accessible for employee use at all times. RED SANI BUCKET IN HANDWASH SINK **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED MEATS IN REACH IN COOLER
- Intermediate - Water filter not changed according to manufacturer's instructions. 8/13
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK RICE AND IN ICE MACHINE **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. ROUND ALUMINUM TO GO WITH PLASTIC LIDS **Warning** BOX OF "TO GO" CONTAINERS AND SLEEVE OF "TO GO" ON FLOOR IN DRY STORAGE AT CALLBACK.
- Basic - Case/container/bag of food stored on floor in dry storage area. BAG OF ONIONS AND BOX OF MALANGA **Corrected On-Site** **Warning** BOX OF PLANTAINS ON DRY STORAGE FLOOR. PLASTIC BULK CONTAINERS OF RICE ON FLOOR AT TIME OF CALLBACK.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in dry storage area not covered. BULK RICE **Warning**
- High Priority - Produce with mold-like growth. See stop sale. HALF CASE OF ROTTEN PLANTAINS ON DRY STORAGE FLOOR AND MOLDY BREAD PUDDING IN REACH IN COOLER... MANAGER STATED THEY WERE CLOSED FOR FOUR DAYS. **Corrected On-Site** **Warning** ROTTEN, MOLDY RED PEPPERS IN COOK LINE MAKE TABLE AT TIME OF CALLBACK.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS ON ALL THREE TOP SHELVES OF REACH IN COOLER OVER COLD CUTS, VEGETABLES AND DESSERTS. **Corrected On-Site** **Warning** RAW BACON OVER VEGETABLES IN REACH IN COOLER AT TIME OF CALLBACK.
- Intermediate - Cutting board(s) stained/soiled. **Warning** CUTTING BOARD STILL EXTREMELY STAINED and SOILED AT TIME OF CALLBACK.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** NO PROOF OF TRAINING AT TIME OF CALLBACK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE MARKED IN ENTIRE ESTABLISHMENT. **Warning** MULTIPLE BULK DELI MEATS FOR SLICING NOT MARKED AT TIME OF CALLBACK.
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
|
7/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK RICE AND IN ICE MACHINE **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. ROUND ALUMINUM TO GO WITH PLASTIC LIDS **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. BAG OF ONIONS AND BOX OF MALANGA **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in dry storage area not covered. BULK RICE **Warning**
- Basic - Food stored in holding unit not covered. MULTIPLE ITEMS IN REACH IN COOLER **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide-emitting strip present in food prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES AND CUT LETTUCE AT FRONT COUNTER AT 71-72F **Warning**
- High Priority - Produce with mold-like growth. See stop sale. HALF CASE OF ROTTEN PLANTAINS ON DRY STORAGE FLOOR AND MOLDY BREAD PUDDING IN REACH IN COOLER... MANAGER STATED THEY WERE CLOSED FOR FOUR DAYS. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS ON ALL THREE TOP SHELVES OF REACH IN COOLER OVER COLD CUTS, VEGETABLES AND DESSERTS. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL HANDWASH SINKS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE MARKED IN ENTIRE ESTABLISHMENT. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
|
5/17/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Julie's Broadway Cafe And Bakery Inc., 16 Broadway, Kissimmee, FL »