Critical - Mobile food dispensing vehicle license number not properly, permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator mistakenly put 0 instead of 7 for end number.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips for commissary.
Critical - Potentially hazardous cooked onions not individually packaged being served from a hot dog cart. Corrected On Site. Discarded.
7/10/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No Certified Food Manager for establishment. licensing inspection
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing inspection
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