Kabayan Oriental Mart, 14585 Southern Blvd, Loxahatchee, FL - Restaurant inspection findings and violations

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Business Info

Name: KABAYAN ORIENTAL MART
Type: Permanent Food Service
Address: 14585 Southern Blvd, Loxahatchee, FL 33470
License #: 6020247
Total inspections: 4
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans on the floor
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS KNIVES TONGS
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. PRODUCTS OUT FRONT MUST MEET FEDERAL LABELING STANDARDS
  • Basic - Soil residue build-up on nonfood-contact surface.SHELVES IN THE KITCHEN
  • Basic - Working containers of food removed from original container not identified by common name. WATER IN VINEGAR BOTTLE
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
  • Intermediate - Spray bottle containing toxic substance not labeled.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. PORK THAWED AT ROOM TEMPETURE
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting raw VEGITABLES with bare hands **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw meats over rte foods in deep freezer
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN THE 3 COMPARTMENT SINK
  • Intermediate - Handwash sink used for purposes other than STACKING DIRTY DISHES
  • Observed electrical wiring in disrepair. For reporting purposes only. EXTENTION cords
 2/20/2013Routine - FoodInspection Completed - No Further Action

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