- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Employee reusing utensil to taste food. See stop sale. Consomm/cookline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken/shrimps/reach in freezer **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product.consomme/cookline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, wait station. **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, several. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, walk in cooler. Ambient air temperature 45°. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, on cook line and prep area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in freezer. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Informed operator dish machine may not be used until sanitizer reaches proper minimum strength. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, salmon. Supplier emailed feed letter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, batter on cook line 76°. Corrective action taken. Employee time marked and will discard at 6:00 pm. Sprouts 76°. Corrective Action Taken. Employee time marked and will discard at 7:30. In walk in cooler butter 45°,fish 45°, noodles 45°, cooked chicken 45°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, miso soup 80°. Corrective Action Taken. Employee reheated to 169°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, wait station. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in kitchen.rice **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.whisker/cookline **Corrected On-Site**
- High Priority - Container of medicine improperly stored.cookline/vitamins **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Seafood/chicken
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice, **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over rear reachin freezer
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Can of cigaret butts and butts on floor, rear freezer and ss item storage area by dumpsters
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce WIC fan
- Basic - Floor area(s) covered with standing water. Front line by glasswasher **Corrected On-Site**
- Basic - Food stored on floor. Batter mix, rice in hall
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladels on line, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not all have
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, . Moved to RIC **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Spices by line HWS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice balls at 52f overnight
- High Priority - Food stored in ice used for drinks. Bottled drinks, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice balls at 52f from previous day.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over bamboo shoots line RIC, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over scallops and beef, line RIC, **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Glasswasher
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front line **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.OPEN WOOD RAFTERS AND AC DUCTS OVER FRONT COUNTER SUSHI PREP STATION
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE BIN
- Basic - Wall in disrepair.PAINT PEELING OVER 3cs. Some unsealed wood
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4/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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