Karlene's Deli & Ice Cream, 13820 Old St. Augustine Rd, Suite 141, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: KARLENE'S DELI & ICE CREAM
Type: Permanent Food Service
Address: 13820 Old St. Augustine Rd, Suite 141, Jacksonville, FL 32258
License #: 2614358
Total inspections: 3
Last inspection: 8/25/2009

Restaurant representatives - add corrected or new information about Karlene's Deli & Ice Cream, 13820 Old St. Augustine Rd, Suite 141, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen prep unit holding potentially hazardous food at 50 F This violation must be corrected by : 8/25/09.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. prep unit and frontline unit
  • Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. no splash guards on handsink frontline
8/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna and chicken salads at 50 F in prep unit This violation must be corrected by : 8/25/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen prep unit holding potentially hazardous food at 50 F This violation must be corrected by : 8/25/09.
  • Critical. Thermometers not calibrated according to manufacturer's specifications. at 20 F in ice water
  • Critical. No conspicuously located thermometer in holding unit. prep unit and frontline unit
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. no splash guards on handsink frontline
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish over rte food Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of dipper well.
  • Critical. Observed encrusted, soiled material on slicer.
8/24/2009Routine - FoodWarning Issued
No report available. 5/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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