- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Across from fryers
- Basic - Soiled reach-in cooler gaskets. Across from pizza oven
- High Priority - Food with mold-like growth. One lemon in walk in older, thrown out **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table next to slicer
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in walk in cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Oil, dry storage **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Cleaner, next to dishmachine **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in reach in cooler across from pizza oven **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Flour on prep table next to canned goods **Corrected On-Site**
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Equipment and utensils not properly air-dried. cups in drink area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. dishmachine area
- Critical - Observed potentially hazardous food thawed at room temperature. fish, in two compartment sink
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried. plastic food contsiners across from three compartment sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over tomato sauce in reach in cooler at the end of cookline Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour neae walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in reach in cooler in wait area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in reach in cooler at end of cookline Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage in walk in cooler Corrected On Site.
- Wet mop not hung to dry.
|
11/9/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. croutons Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli cheese in walk in cooler
- Critical - Observed raw animal food stored over cooked food. shell eggs over cooked pasta
- Observed single-service articles improperly stored. to go cartons Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front counter area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area Corrected On Site.
- Observed dumpster rusted out on bottom.
- Critical - Observed interior of microwave soiled. front counter area Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on shelf in dishwashing area
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on top of dry storage shelves Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ham, walk in freezer Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit. soup at steam table reheated on stove Corrected On Site.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in walk in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside door of microwave Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on shelves in dishwashing area
- Critical. Observed handwash sink used for purposes other than handwashing. ice in front counter handsink
- Observed dumpster rusted out on bottom. -operator called provider for replacement
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of sweet red peppers, on shelf near walk in cooler Corrected On Site. segregated for return
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in walkin cooler
- Critical. Observed food stored on floor.packages of broccoli, avocado and ground beef in walkin freezer Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.employee eating at pizza prep table Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of ice machine door soiled with accumulation of food residue. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at front counter Corrected On Site.
- Observed single-service articles improperly stored. to go counter on shelf by service window Corrected On Site.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk salt and sugar , dry storage Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of icemachine Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Equipment and utensils not properly air-dried. plastic containers, shelf in dishwashing area and plastic cups at front counter
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of cheese and pepperoni , walkin cooler
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
|
11/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Katz Restaurant & Playground, 734 S Pinellas Ave, Tarpon Springs, FL »