- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of soda on top of white reach in freezer, cook line.
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Seaga reach in cooler with beverages and yogurts, dinning area.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Silver upright two door reach in cooler, cook line.
- Basic - Wall soiled with accumulated food debris. Behind ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to ice machine.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened container or raw sausage and raw Philly cheese steak stored over bread in upright, white reach in freezer , cook line. Had employee rearrange. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle water.
- Basic - Employee eating in a food preparation or other restricted area. Plate of half eating fish fillet on prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on rack across from triple sink in rear Dishwashing room.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs stored over butter in reach in cooler and opened package of Philly steak and uncooked pork over bread and fully cooked sausages in reach in freezer. Manager rearranged and stored items properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk was opened Tuesday. Manager dated item. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surfaces. Shelves under microwave/ fryers in kitchen.
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment, reach in cooler, ice machine and middle table unit in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Customer self service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Dishwashing area in rear.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Multiple lids in reach in cooler and steam table. **Repeat Violation**
- Basic - Food stored on floor. Jugs of oil, by hand wash sink, front.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms in hallway use by cafe employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door silver cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham, diced turkey, diced boiled eggs, cut tomatoes, cut lettuce all reading 50-51°, salad table in dinning room. Corrective action taken, moved to reach in cooler for rapid cooling. Manager stated they will keep items in cooler until lunch time.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On microwave on prep table.
- Basic - Food storage container/container lid cracked or broken. Multiple.
- Basic - Gaskets/seals on holding unit in poor repair. Double door cooler.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms in hallway used by cafe employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open box of frozen raw Philly meat over frozen bag of grilled chicken, bread. White freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Baby powder on prep table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Dish room
- Equipment and utensils not properly air-dried. Pans on shelf , dish room
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish room
- Observed a nonfood-grade basting brush used in food. Dish room,on storage peg
- Critical - Observed black buildup in the interior of ice machine. Kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money then worked making a sandwich. Corrected On Site. Explained hand wash procedures, she washed hands and changed gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook waring gloves cracked eggs then grab cold cuts and tortilla.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jugs of oil under triple sink , dish room
- Observed personal care item stored with food. Cellphone on cutting board . Prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake mix, sitting on microwave 85F, shell eggs sitting on table 68F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened last Friday.
- Critical - Observed raw animal food stored over ready-to-eat food. Box of raw bacon over container of black olives and cole slaw. Reach in cooler next to stove
- Observed residue build-up on nonfood-contact surface. Hood filters
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Dish room
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in cooler and reach in freezer .
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, STORAGE ROOM : Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR 3 COMPARTMENT SINK :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : DINNING ROOM Repeat Violation.
- Critical - Observed container of medicine improperly stored, STORED WITH BREAD:
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BRACLET:
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses, DRAIN BOARD:
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, NEAR STORAGE RACK
- Critical - No handwashing sign provided at a handsink used by food employees, MEN RESTROOM
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE :DINING ROOM
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, CONTAINER OF OIL: UNDER THREE COMPARTMENT SINK Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR RANGE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTIC KNIVES :
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BOX OF ONIONS :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM:
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200ppM
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, LOCATED NEXT TO GRILL: Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair MICROWAVE push botton to open door is broken.
- Observed ESTABLISHMENT USING raw shell egg crates FOR CONTINUOUS USE ( EGG CRATES MAY CONTAIN AND PRODUCE BACTERIA from raw egg DO NOT KEEP IN RESTAURANT after eggs are removec AND DISCARD IMEDIATELY .
- Critical. Observed buildup of slime inside ICE DISPENSER SHOUT in soda dispensing machine in dining room.
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted WATER NESTING present. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED COFFEE STRAWS in self service drink station area IMPROPER DISPLAY FOR SELF SERVICE .
- Light not functioning UNDENEATH HOOD in kitchen 2 out of 3 lights are not working.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed gaskets/seals on cold holding unit in poor repair.2 door unit.
- Wet wiping cloth not stored in sanitizing solution between uses.next to microwave.
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted .
- Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE.
- Carbon dioxide/helium tanks not adequately secured.CHAIN NOT ON .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle qt front counter. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, baby powder. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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