- Basic - Bowl or other container with no handle used to dispense food. In pizza sauce in WIC
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to draft beer
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza station
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Repeat Violation**
- Basic - Food stored on floor. Tubs of sauce on WIC floor **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. On front wait station soda fountain ice bin **Repeat Violation**
- Basic - Moderate Accumulation of debris inside warewashing machine along sides and edges
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza station **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum to go pans and plastic cover on shelf over hot line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and beverage station **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.cooked pasta on cook line found at 77° at 2:00pm. Manager discarded into trash **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sm pump sprayer of unknown substance unlabeled on wooden shelf by back door.
- High Priority - Vacuum breaker missing at hose bibb. At hose next to outside mop sink
- Intermediate - Slicer blade guard soiled with old food debris.
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.
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07/09/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control. Callback- fresh garlic oil at 78° , employee stated that they were using 4 hours. Not time marked.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.
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6/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in wait station.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Wait station.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf under reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken lettuce, raw beef over potatoes. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, etc.
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.
- Basic - Condensation or other drainage not disposed of according to law. Tube draining into hand sink in wait station.
- Basic - Floor area(s) covered with standing water. Wait station area. Employee stated ric was leaking. Observed no standing water in other areas.
- Basic - Ice scoop handle in contact with ice. Bar ice bin.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 8 packages of meat.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over dough in walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic oil, pizza cheese.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over pizza crusts.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wait station 200 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food storage buckets, walk in. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in bar **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. By walk in cooler, on dirty , crumbling wood board. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Garbage bags, towels, bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, pasta, etc. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Most bins in walk in cooler.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips. wrong kit.
- Critical - Observed buildup of slime in the interior of ice machine. mild build up.
- Critical - Observed dented/rusted cans. 2 7.3 lb cans of olives. operator removed cans.
- Critical - Observed uncovered food in holding unit/dry storage area. food items throughout .
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Complaint Full | Call Back - Complied |
- Light not functioning. dish area.
- Lights missing the proper shield, sleeve coatings or covers. dish area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 cooks and four servers.
- Observed a nonfood-grade basting brush used in food. Repeat Violation. garlic oil.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint. 2 cooks.
- Observed food debris accumulated on kitchen floor. along corners, under equipment .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef stored closely next to vegetables . walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, salami, cooked sausages, etc.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagne, stacked high on cook line. Corrected On Site. reheated. Repeat Violation.
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5/22/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.bar triple sink. Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink. Repeat Violation.
- Light not functioning. cook line.
- Observed a nonfood-grade basting brush used in food. in garlic oil.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing chalk, etc. bar handsink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw meat on counter at 67 degrees. waiting on person to arrive to cook. Corrected On Site. placed under refrigeration until actually preparing.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket. Corrected On Site.
- Observed single-service items stored on floor. to go boxes, bar.
- Critical - Observed soiled reach-in cooler gaskets. mild.
- Critical - Observed uncovered food in holding unit/dry storage area. throughout , strombolis, pasta, etc.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, stacked high. Corrected On Site. reheated and put less in pan at a time.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauces, lasagne, lunchmeats, etc.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. lasagne. Corrected On Site. placed in oven to reheat to 165.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. meat. prep carts. not prepped during entire visit. Repeat Violation.
- Critical - Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. wait station, being used as dump sink. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. back machine. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Violation: 36-13-1 Observed debris accumulated under cooking equipment.
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8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. back machine. Repeat Violation.
- Observed debris accumulated under cooking equipment.
- Observed employee with no hair restraint.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. wait station, being used as dump sink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in cooler. ham, feta, etc. Corrected On Site. rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. large truck just delivered. no stop sale issued due to less than 4 hours. Corrected On Site. rapid chilled.
- Critical - Observed potentially hazardous food thawed at room temperature. meat. prep carts. not prepped during entire visit. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
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8/19/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. middle restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed employee with no hair restraint. cook.
- Critical - Observed handwash sink used for purposes other than handwashing. wait station, dump sink. lemons in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoon, bar, by coffee machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. Corrected On Site. will discard in 2 hours.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. prep cart.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagne. Corrected On Site. removed top layer to refrigeration.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked, opened meats. etc. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, ice machine.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, prepared pies, etc.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over bucket of mushrooms in reach in. Corrected On Site.
- Critical. Observed food stored on floor. box of soda, wait station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. inside saran box. cook line. and in between ovens.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on very dusty ice machine , back room.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored behind wall by dish machine .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 6/08. by kegs, wait station.
- Equipment or utensils not designed or constructed in a durable manner. styrofoam cup, parmesan cheese.
- Observed a nonfood-grade basting brush used in food. upright reach in. oil.
- Observed residue build-up on nonfood-contact surface. heavy, dish racks.
- Clean plates, bowls not stored inverted or in a protected manner. wait station, bar,
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, to go clamshells,
- Observed single-service items stored on floor. Bar, to go clamshells.
- Critical. Hand wash sink lacking proper hand drying provisions. dish room, Corrected On Site.
- Observed open dumpster lid.
- Light not functioning. prep area.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed two male employees with no hair restraint.CB INSPECTION TWO MALE FOOD WORKERS NOT USING ANY HAIR RESTRAINT.Corrected on site.
- Violation: 34-02-1 Cardboard Dumpster not on proper pad. Repeat Violation.CB INSPECTION NOT COMPLIED :RECYCLE CONTAINER PLACED ON WOOD PALLET NOT HARD SURFACE.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked coked diced chicken and meatballs in opened bag from freezer in walk in cooler.
- Critical. Observed food stored on floor;bus tub of covered raw chicken on floor and cases of cheese on floor in wa in cooler.
- Critical. Observed employee dry hands on soiled towels on apron. Corrected On Site.
- Observed two male employees with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed plastic pizza peeler board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar.Sanitizier noted in middle compartment of triple sink. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean;found hanging from cook's apron.. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine by freezers.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Cardboard Dumpster not on proper pad. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Bottom of side kitchen door noted with small opening along doors threshold.
- Observed ceiling in disrepair,with rain leaking from a/c vent by waitress handsink ].
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation;there was a total of 7 employees with certified food manager..
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2/9/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair.Time extension on order.
- Violation: 14-50-1 Observed a nonfood-grade basting,metal banded brush used in food.Time extension on order.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib.Time extension on order.
- Violation: 34-02-1 Cardboard dumpster not on proper pad.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at 50 degrees F ham intop and shredded ham at 60 degrees F in bottom in sandwich/salad make line cooler,held overnight.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Soups at 45-55 degrees F found placed on steam table to reheat. Corrected On Site.
- Critical. Cold holding equipment,sandwich/salad make line cooler, incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding in buckets in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee using bare hands and touching washed peppers during preparation of slicing/dicing. Corrected On Site.
- Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair.
- Observed a nonfood-grade basting,metal banded brush used in food.
- Observed nonfood-grade containers used for food storage.Observed black garbage bags ,made from reclaimed plastic,used as a covering for foods in walkin cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sports bar triple sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Observed glassware at sports bar not being sanitizied in last compartment of triple sink. Corrected On Site.
- Critical. Observed buildup of slime on lip of shield in the interior of ice machine at sports bar.
- Observed residue build-up on exterior and interior of dishmachine.
- Observed residue build-up on evaporator coil on sandwich/salad make cooler.
- Critical. Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib..
- Observed open dumpster lids.
- Cardboard dumpster not on proper pad.
- Observed food debris accumulated on kitchen floor below sinks and dishmachine.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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