- No Violations Were Observed
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. ( storing fruit on counter)
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( refrigerator in kitchen)
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( ceiling of microwave on customer counter)
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing not cut at 45? angle in milk dispensing machine.
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates not inverted on counter)
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [ refrigerator in kitchen ]
- Critical - No handwashing sign provided at a handsink used by food employees. [ handsink in kitchen ]
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed apples stored in basket not protected on buffet. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink used by employees.
- Observed bulk milk dispenser with dispensing tube improperly cut. Observed milk dispensing tubing not cut at 45 degree angle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cut melons at 47 degrees F. Operator voluntarily discarded. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitize water concentration at 400 ppm. Corrected On Site.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers in the kitchen above prep table.
- Critical - No current boiler certification provided/available. For reporting purposes only. expired.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen, buffet line and in womens and mens restroom.
- Critical - No thermometer provided to measure temperature of food product. need 0 degrees to 220 degrees farenheit.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quatinary test strips.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. buffett line table blocks hand sink
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. rusted metal bound butter brush
- Critical. Observed encrusted material on can opener. blade soiled
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored not inverted for silverware
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. hanging down in kitchen
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opecoffee cup on prep table
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. buildup on blade
- Observed single-service items stored on floor. cups stored on floor in kitchen
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese pc setting out at room temp Corrected On Site.put on ice to maintain 41 degrese or colder
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. for fruit
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. many people walking thru kitchen not working with food
- Critical. No Certified Food Manager for establishment.
|
8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kenilworth Restaurant, 836 Se Lakeview Dr, Sebring, FL »