- Basic - Cloth used as a food-contact surface. CLOTH COVERING RICE.
- Basic - In-use utensil stored in ice or ice water between uses.
- Basic - In-use utensil stored in sanitizer between uses.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. UNSEALED CONCRETE THROUGHOUT KITCHEN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. SOUTH KITCHEN.
- Intermediate - Ice scoop holder soiled/build up of mold-like substance/slime.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food.RAW MEAT STORED IN CONTACT WITH RTE PRODUCE (ONION).
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in walk in freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Seaweed aslad
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walkin cooler **Corrected On-Site**
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. storing cleaning item
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling table and garbage container Corrected On Site.
- Wet mop not hung to dry.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, rice containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food, POSTED AT FRONT COUNTER . SHOULD BE ON MENU
- Observed attached equipment soiled with accumulated dust. fan cover in walkin cooler
- Critical. Observed toxic item improperly stored. toxic in wrong container
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle water Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. lids on storage containers
- Observed build-up of food debris /rice on nonfood-contact surface shelving under prep table.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
|
6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in icy water Corrected On Site.
- Observed clean ice scoop stored in soiled blue container.
- Critical. Observed container of medicine improperly stored on shelving with unopened deli paper is stored.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sauces in cooler Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. records are being maintained and fish arrives frozen however disclosure of it Being frozen for parasite destruction is not on invoices
- In-use utensil not stored on a clean portion of food preparation or cooking equipment blue container for ice scoop is soiled on bottom.
- Observed attached equipment soiled with accumulated dust fan cover in walkin cooler.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable shelving starting to rust in dishroom.
- Observed attached equipment soiled with accumulated dust fan cover reachin cooler.
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kenkou Sushi & Hibachi, 952 Ne 62 St, Oakland Park, FL »