- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning** Open callback 10/14/14: Observed no food production occurring at time of callback.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with no gloves on touch his pants and then handle a clean sving utensil and place it in food at the steam table. **Warning** Open callback 10/14/14: Observed no food production occurring at time of callback.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged in food prep with no gloves on, place bread on flat top to toast and remove with bare hands. Inspector observed toast at 181°F but observed employee with bare hands touch toast to place on plate for customer. Observed employee put on gloves. **Corrected On-Site** **Warning** Open callback 10/14/14: Observed no food production occurring at time of callback.
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine put through cycle three times and each time it registered 0ppm chlorine on test strips. Observed management place call for service on dish machine. Advised establishment to utilize 3 compartment sink for dishes until dish machine is repaired. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rubber wrist band on employee engaged in food prep at cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine put through cycle three times and each time it registered 0ppm chlorine on test strips. Observed management place call for service on dish machine. Advised establishment to utilize 3 compartment sink for dishes until dish machine is repaired. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with no gloves on touch his pants and then handle a clean sving utensil and place it in food at the steam table. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged in food prep with no gloves on, place bread on flat top to toast and remove with bare hands. Inspector observed toast at 181°F but observed employee with bare hands touch toast to place on plate for customer. Observed employee put on gloves. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed potatoes washed/soaked in handwash sink near smoker. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At time of unannounced routine inspection, observed three employees in kitchen engaged in food prep and 3 wait staff members with CFM Jodie Cooper not present. Observed two other CFM certificates and manager on shift, Guy, stated they work at other locations in Live Oak and Lake City. This violation must be corrected by October 14, 2014. Provided CFM testing flyer to establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed commercial style pump and spray container with red fluid inside unlabeled as to its contents. **Corrected On-Site** **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dead roaches on premises. Observed approximately 5 dead roaches in dry storage area under shelving. Observed dry storage area does not contain any food products just single service items and cleaning products. Observed door with access to exterior located in dry storage room as well as mop sink. Observed manager sweep and remove vermin. This violation must be corrected by Monday, April 28, 2014. **Warning** Open callback 4/28/14: Observed 2 dead roaches under shelving in dry storage and 1 dead roach under prep table near fryers in kitchen. Approval to add violation to existing admin complaint approved per Supervisor Belinda Talley. Open callback 613/14: Observed two dead roaches under shelving in dry storage room with door leading to exterior. Observed 2 dead roaches at corner of baseboard beneath slicer table in kitchen. Observed two dead roaches beneath dish machine in ware washing area. Manager stated that the pest control company had visited this morning (viewed Terminex receipt with date of 6/13 at 9:55) and that there is a problem with an exterior city sewer drain that they believe is leading to the increase in vermin activity. Manager stated they are trying to work with the city of Madison to remedy the problem.
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6/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. Observed approximately 5 dead roaches in dry storage area under shelving. Observed dry storage area does not contain any food products just single service items and cleaning products. Observed door with access to exterior located in dry storage room as well as mop sink. Observed manager sweep and remove vermin. This violation must be corrected by Monday, April 28, 2014. **Warning** Open callback 4/28/14: Observed 2 dead roaches under shelving in dry storage and 1 dead roach under prep table near fryers in kitchen. Approval to add violation to existing admin complaint approved per Supervisor Belinda Talley.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Observed on unit at cookline. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in freezer on shelves against the back wall. **Warning**
- Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed Friday special advertised as "all you can eat catfish" on sign at road and on dry erase board at hostess stand. Observed catfish filet and catfish dinners advertised on restaurant menu. Observed inspector escorted through routine inspection by Guy McCaskill, manager, and when asked by inspector to view the catfish establishment uses, inspector was led to walk-in freezer and shown 6 cases of frozen fish labeled as "pangasius swai" and inspector was advised that was the product used for catfish. Observed no other fish products stored in freezer. Advised establishment that pangasius swai may not be labeled and sold as "catfish" that only North American Freshwater Catfish may be sold and labeled as "catfish". Advised establishment that if they wish to continue to sell the pangasius swai, they may label it as Swai, Panga or Pangasius on their menus and boards or to purchase North American Freshwater Catfish to sell as advertised. **Admin Complaint**
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. Observed approximately 5 dead roaches in dry storage area under shelving. Observed dry storage area does not contain any food products just single service items and cleaning products. Observed door with access to exterior located in dry storage room as well as mop sink. Observed manager sweep and remove vermin. This violation must be corrected by Monday, April 28, 2014. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice buildup in walk-in freezer. Observed beneath cooling unit in walk-in freezer. Observed ice buildup on shelves, frozen meat products and onto floor. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Observed on unit at cookline. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in freezer on shelves against the back wall. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed the following foods removed from their original packaging and unlabeled as to the container's contents: granulated sugar at server drink station, fish and chicken breaded at cookline, assorted spices and seasonings in front of walk-in freezer. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked and shredded meat used to season beans not date marked in reach in cooler at cookline. Manager stated the meat was prepared on Wednesday. **Corrected On-Site** **Warning**
- Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed Friday special advertised as "all you can eat catfish" on sign at road and on dry erase board at hostess stand. Observed catfish filet and catfish dinners advertised on restaurant menu. Observed inspector escorted through routine inspection by Guy McCaskill, manager, and when asked by inspector to view the catfish establishment uses, inspector was led to walk-in freezer and shown 6 cases of frozen fish labeled as "pangasius swai" and inspector was advised that was the product used for catfish. Observed no other fish products stored in freezer. Advised establishment that pangasius swai may not be labeled and sold as "catfish" that only North American Freshwater Catfish may be sold and labeled as "catfish". Advised establishment that if they wish to continue to sell the pangasius swai, they may label it as Swai, Panga or Pangasius on their menus and boards or to purchase North American Freshwater Catfish to sell as advertised. **Admin Complaint**
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4/25/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink to the left of kitchen entry door from dining room area. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed Ajax cleaner and stainless steel cleaner on shelf under table next to box of breading/batter and clean dishes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At faucet outside side door just behind air conditioning unit near the bottom of the wall.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In "chic batter".
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled dry wiping cloth in use. On cook line.
- Basic - Stored food not covered in walk-in freezer. Tubs of BBQ chicken not covered.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED 2 SMALL HOLES IN CEILING ABOVE CENTRAL PREPARATION TABLE IN KITCHEN.
- Critical - OBSERVED HANDWASHING SINK IN SERVER ARE USED TO RINSE WET WIPING CLOTH.
- OBSERVED ICE SCOOPS NOT STORED ON CLEAN, PROTECTED LOCATION. CORRECTED ON SITE.
- Critical - OBSERVED MOLD LIKE SUBSTANCE AROUND DOOR OF ICE MACHINE. CORRECTED ON SITE.
- Critical - OBSERVED NO HANDWASHING SIGN POSTED AT KITCHEN AND SERVER HANDWASHING SINKS. CORRECTED ON SITE.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BEEF UNCOVERED IN WALK-IN COOLER
- Critical - OBSERVED CAN OPENER SOILED WITH ENCRUSTED MATERIAL
- OBSERVED EMPLOYEE TOUCHING FOOD WTIH BARE HANDS. ESTABLISHMENT DOES NOT HAVE ALTERNATIVE OPERATING PROCEDURE
- Critical - OBSERVED FOUR EMPLOYEES ENGAGED IN FOOD PREP WITH NO CERTIFIED FOOD MANAGER PRESENT
- Critical - OBSERVED HAND SINK USED FOR OTHER PURPOSES; STORING FUNNEL IN KITCHEN SINK BY SALAD COOLER
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD GREATER THAN 41 DEGREES F - BEEF 44 DEGREES F, RIBS 45 DEGREES F, PORK 44 DEGREES F, TURKEY 45 DEGREES F IN WALK-IN COOLER - COS
- OBSERVED POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD OVER 24 HOURS WITHOUT DATE MARKING - BEEF IN WALK-IN COOLER
- OBSERVED STANDING WATER UNDER REACH-IN COOLER ON COOK LINE
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above ice machine at wait station.
- Critical - Observed food stored in undrained ice. chicken in walk-in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. not under running water. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. cookline reach-in.
- Critical - Observed toxic item improperly stored. bleach, soap on top of dishmachine. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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5/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Vacuum breaker mising at hose bibb; by bbq smoker and outside hose bibbs.
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4/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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